SAUSAGE STUFFED MUSHROOMS | ALLRECIPES
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 48 stuffed mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
- In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
- Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutrition Facts : Calories 60.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 12.7 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 118.6 mg, SugarContent 0.5 g
CREAM PEAS RECIPE | ALLRECIPES
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
Provided by STEPHNDON
Categories Green Pea Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
- In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutrition Facts : Calories 234.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 50.1 mg, FatContent 16.2 g, FiberContent 4.3 g, ProteinContent 5 g, SaturatedFatContent 10.1 g, SodiumContent 143.9 mg, SugarContent 7.6 g
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