COOKIES SOUR CREAM RECIPES

SOUR CREAM SUGAR COOKIES I RECIPE | ALLRECIPES

Sour Cream Sugar Cookies I Recipe | Allrecipes image

Soft sugar cookies =)

Provided by Janel Deppe

Categories Desserts Cookies Sugar Cookie Recipes

Yield 5 dozen

Number Of Ingredients 14

Ingredients

1?½ cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
? teaspoon salt
4 cups confectioners' sugar

Steps:

Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 40.6 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 6.7 g, SodiumContent 182.9 mg, SugarContent 25.9 g

SOUR CREAM DROP COOKIES RECIPE | ALLRECIPES

Sour Cream Drop Cookies Recipe | Allrecipes image

Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!

Provided by jamesmaz

Categories Desserts Cookies Drop Cookie Recipes

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 5 1/2 dozen cookies

Number Of Ingredients 13

Ingredients

2?¾ cups sifted all-purpose flour
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1?½ cups white sugar
1 cup butter
2 eggs
½ cup sour cream
½ teaspoon lemon extract
1 tablespoon white sugar
¼ cup chopped walnuts, or to taste
¼ cup raisins, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 18.8 g, CholesterolContent 27.6 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 4.2 g, SodiumContent 122.5 mg, SugarContent 10.3 g

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