FROZEN DAIQUIRI RECIPE WITH VODKA RECIPES

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EASY FROZEN STRAWBERRY DAIQUIRI RECIPE - HOW TO MAKE A ...



Easy Frozen Strawberry Daiquiri Recipe - How to Make a ... image

This fruity frozen strawberry daiquiri recipe is a surefire crowd-pleaser, especially in the summertime.

Provided by Rian Handler

Categories     dairy-free    nut-free    Barbeque    bridal shower    feed a crowd    Summer    beverages    cocktail

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

4 oz. light rum
1/2 c. fresh strawberries, chopped, plus more for garnish
1 (10-oz.) bag frozen strawberries, chopped
Juice of 1 lime
Sliced lime, for garnish

Steps:

  • To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth.
  • Pour into two glasses and garnish with lime slices and whole strawberries.

HEMINGWAY SPECIAL DAIQUIRI (PAPA DOBLE) COCKTAIL RECIPE



Hemingway Special Daiquiri (Papa Doble) Cocktail Recipe image

This drink is also known as a Papa Doble for good reason, it's twice the size of a regular cocktail. Hence the above recipe will fill one oversize Martini or two regular coupe glasses. If you've a bone dry palate and would like to sample a true Hemingway Special without the addition of sugar then try the following authentic recipe given to us by Alejandro Bolívar Rodriguez, Head Bartender at El Floridita, Havana, Cuba. Daiquiri Hemingway Glass: Hurricane Garnish: Straw Method: BLEND all ingredients with crushed ice for five seconds. 90ml / 3oz Light Cuban rum 5ml / 1 spoon Maraschino liqueur 30ml / 1oz Grapefruit juice 15ml / 1/2oz Lime juice

Total Time 03 minutes0S

Prep Time 03 minutes0S

Yield 1

Number Of Ingredients 5

105 ml Rum - White/gold 1-3 year old mellow light
30 ml Pink grapefruit juice (freshly squeezed)
22.5 ml Maraschino liqueur
30 ml Lime juice (freshly squeezed)
15 ml Sugar syrup (rich) 2 sugar to 1 water

Steps:

  • SHAKE all ingredients with ice and fine strain into chilled glass

Nutrition Facts : Calories 345 calories

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