SAVORY CHICKEN LEG RECIPES RECIPES

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CHICKEN LEG RECIPES | BBC GOOD FOOD



Chicken leg recipes | BBC Good Food image

Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.

Provided by Good Food team

Number Of Ingredients 1

GRILLED CHICKEN DRUMSTICKS WITH SAVORY CARAMEL RECIPE ...



Grilled Chicken Drumsticks with Savory Caramel Recipe ... image

A grilled chicken recipe with a savory caramel glaze (with red pepper flakes, garlic, and cumin) that you’ll be licking off your fingers all summer.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 11

Vegetable oil (for grill)
4 garlic cloves, finely grated
1 lemongrass stalk, top third trimmed, tough outer layers removed, finely grated
½ cup sugar
¼ cup unseasoned rice vinegar
2 tsp. crushed red pepper flakes
2 tsp. ground cumin
1 tsp. freshly ground black pepper
3 Tbsp. fish sauce
12 large chicken drumsticks (about 3 lb.)
Kosher salt

Steps:

  • Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Bring garlic, lemongrass, sugar, vinegar, red pepper flakes, cumin, black pepper, and ½ cup water to a boil in a small saucepan, stirring occasionally, and cook until reduced to ½ cup, about 8 minutes. Let cool and stir in fish sauce. Transfer half of sauce to a small bowl and set aside for serving.
  • Season chicken with salt. Place over indirect heat and cover grill with vent open (if you have one) and positioned over chicken. Grill, turning once or twice, until skin is browned and crisp and meat is nearly cooked through, 25–30 minutes. Uncover and move chicken to hotter part of grill. Continue to grill, turning often and basting with remaining sauce, until lacquered and lightly charred in places, 6–8 minutes longer. Serve with reserved sauce alongside.

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