CHOCOLATE CAKE RECIPE USING BUTTERMILK RECIPES
NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE RECIPE | ALLRECIPES
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Provided by Karen B
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 10x15-inch cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 45.8 g, CholesterolContent 23.9 mg, FatContent 15.1 g, FiberContent 1.3 g, ProteinContent 4.4 g, SaturatedFatContent 2.1 g, SodiumContent 328.4 mg, SugarContent 25.9 g
BUTTERMILK CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
"My 12 children, 26 grandchildren and five great-grandchildren always request this cake for their birthdays," says Imogene Koepnick of Delavan, Wisconsin. "People call it 'Imogene's Cake'!"
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, bring butter, water and cocoa to a boil. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Add cocoa mixture; mix well. Combine buttermilk and vanilla; add to batter and mix well. Beat in eggs. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick comes out clean. Cool on a wire rack., In a small saucepan over medium heat, cook and stir butter and cocoa until smooth. Remove from the heat. In a small bowl, combine confectioners' sugar, vanilla and salt. Add cocoa mixture and enough milk until frosting reaches desired consistency. Frost cake.
Nutrition Facts : Calories 379 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 351mg sodium, CarbohydrateContent 61g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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