SOUTHERN CHICKEN AND RICE SOUP RECIPES
CREAMY CHICKEN AND RICE SOUP RECIPE | SOUTHERN LIVING
A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's. Save prep time by using bagged pre-washed and pre-cut collard greens. You can also substitute leftover shredded chicken (or turkey) for the rotisserie chicken. Best of all, this comforting soup will be ready to eat in 35 minutes.
Provided by Karen Rankin
Categories Soup
Total Time 35 minutes
Yield Serves 8
Number Of Ingredients 14
Steps:
- Melt butter in a large Dutch oven over medium. Add leeks, carrots, celery, and garlic. Cook, stirring often, until softened, about 5 minutes. Add flour; cook, stirring constantly, 1 minute. Add broth, chicken, and thyme. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer 10 minutes. Stir in collard greens; cook until just tender, about 5 minutes. Remove from heat; stir in cooked rice, cream, salt, and pepper. Garnish servings with additional thyme.
CHICKEN-AND-RICE SOUP WITH MUSHROOMS RECIPE | SOUTHERN LIVING
This one-pot soup is perfect for chilly weather and filled with hearty ingredients. It's just so cozy, so comforting, and oh-so-creamy. Not to mention, it's loaded with good-for-you veggies and wild rice, as well as mushrooms for bonus flavor. This recipe calls for cooked chicken. For convenience, pick up a rotisserie chicken for this soup. Note: The average rotisserie chicken yields about 3 cups of chopped cooked chicken. We love fresh mushrooms for their earthy flavor profile, but if you're not a fan, this soup won't lose any flavor if you omit them. The wild rice provides a little nutty taste, but it does take a while to cook. For best results, you can precook the rice before adding it to the soup. Boil the rice in water for about 45 minutes until the grains split open, just be mindful of the rice to water ratio per the package directions. Once the grains are split, drain any remaining water. Then, in a 4- to 5-quart slow cooker, combine the cooked chicken, celery, onion, garlic, wild rice mix, and mushrooms together to create a soul-warming soup for those cold winter nights. But this creamy soup can be enjoyed anytime of year. Make a batch in advance and freeze for later!
Provided by Southern Living
Categories Dinner
Total Time 4 hours 40 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high; add oil. Add onion and next 3 ingredients. Sauté 4 minutes or until vegetables are tender; add 2 cups water, stirring to loosen particles from bottom of skillet. Combine vegetable mixture, broth, and remaining ingredients (including seasoning packet from rice mix) in a 4- to 5-quart slow cooker. Cover and cook on LOW 4 to 4 1/2 hours or until rice is tender.
More about "southern chicken and rice soup recipes"
CHICKEN AND WILD RICE SOUP RECIPE | COOKING LIGHT
Go ahead and flag this chicken and wild rice recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice. If you’re in a real time crunch, look in your supermarket’s produce section for prechopped mirepoix; that’s the combo of onion, carrot, and celery that creates the flavor foundation here.
From cookinglight.com
Total Time 40 minutes
Calories 261 per serving
From cookinglight.com
Total Time 40 minutes
Calories 261 per serving
- Heat a Dutch oven over medium-high. Add bacon to pan; cook 4 minutes or until crisp. Remove bacon from pan with a slotted spoon, reserving 1 tablespoon drippings. Add onion, carrot, and celery to drippings in pan; sauté 3 minutes. Add thyme, mushrooms, and garlic; sauté 5 minutes. Add stock and 1 cup water; bring to a boil. Reduce heat, and simmer 8 minutes or until vegetables are tender. Add kale, salt, and pepper; cook 3 minutes. Stir in chicken and rice. Combine half-and-half and flour in bowl, stirring with a whisk. Stir into soup; cook 2 minutes or until thickened. Top with bacon.
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CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON | FOOD ...
Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Slideshow: More Chicken Soup Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Soup
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Soup
- Add the wild rice to the saucepan and gradually stir in the stock and water. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.
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HEARTY CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
Lots of recipes call for lemon in chicken soup, the lime was a first for me - and I loved the taste. I used a fresh lime and didn't measure, just squeezed the juice from the whole thing into the soup. Realized it provides a "salt" aspect which was good b/c I used low sodium chicken broth. It was fast to make because I used boxes of Swanson chicken broth, chicken breast strips, pre-chopped ...
From allrecipes.com
From allrecipes.com
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CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP) RECIPE ...
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...
This easy Thai soup is chock-full of tender chicken, rice noodles and sweet bell peppers. The comforting broth gets a creamy boost from rich coconut milk, and the green curry paste adds a ...
From foodnetwork.com
From foodnetwork.com
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50+ CHICKEN SOUP RECIPES FROM SCRATCH THAT'LL WARM THE SOUL
2021-01-02 · Chicken Wild Rice Soup I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
From tasteofhome.com
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SLOW COOKER CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP COMPANY
2016-11-01 · Top with the chicken. Season the chicken with salt and pepper. Pour the soup mixture over the chicken. Step 3 Cover and cook on LOW for 6 to 7 hours or until the chicken is done. Step 4 Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and place the chicken on top. Sprinkle with the remaining cheese. Cover and let stand ...
From campbells.com
From campbells.com
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SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES BEST ...
2015-07-08 · Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
From allfood.recipes
From allfood.recipes
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