ROAST GARLIC DIP RECIPES

Name: Roasted Garlic Dip
Yield: 1 1/2 cups.
Ingredients: 2 heads garlic (4 ozs.); 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/4 cup roasted red pepper, chopped; 2 tablespoons dry marsala wine; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon white pepper

ROASTED GARLIC DIP RECIPE - FOOD.COM

Roasted Garlic Dip Recipe - Food.com image

Make and share this Roasted Garlic Dip recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 1/2 cups.

Number Of Ingredients 7

Ingredients

2 heads garlic (4 ozs.)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/4 cup roasted red pepper, chopped
2 tablespoons dry marsala wine
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

Preheat oven to 350 degrees.
Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
Bake 1 hour or until garlic is tender, basting occasionally.
Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
Add remaining ingredients; process until smooth.
Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.

Nutrition Facts : Calories 1240.5, FatContent 106.8, SaturatedFatContent 53.7, CholesterolContent 249.5, SodiumContent 1754.2, CarbohydrateContent 48.1, FiberContent 3, SugarContent 1.9, ProteinContent 25.1

ROASTED GARLIC AND SCALLION DIP RECIPE | REAL SIMPLE

Roasted Garlic and Scallion Dip Recipe | Real Simple image

Provided by Dawn Perry

Total Time 1 hours 0 minutes

Yield Serves 8 (makes 1¼ cups)

Number Of Ingredients 7

Ingredients

1 head garlic
2 teaspoons olive oil
8 ounces cream cheese, at room temperature
¼ cup milk
4 scallions, thinly sliced
Kosher salt and black pepper
Bagel chips, for serving

Steps:

Heat oven to 400°F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.
Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 1 g, CholesterolContent 13 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 84 mg

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