POUND CAKE WITH NUTS RECIPES
CHOCOLATE POUND CAKE RECIPE: HOW TO MAKE IT
You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and the chocolate mixture. Combine the flour, salt and soda; add to creamed mixture alternately with buttermilk. Fold in nuts if desired. , Pour into a greased and floured 10-in. tube pan or fluted tube pan. Bake for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 353 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHOCOLATE POUND CAKE RECIPE: HOW TO MAKE IT
You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and the chocolate mixture. Combine the flour, salt and soda; add to creamed mixture alternately with buttermilk. Fold in nuts if desired. , Pour into a greased and floured 10-in. tube pan or fluted tube pan. Bake for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 353 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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From allrecipes.com
From allrecipes.com
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From mycakeschool.com
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From allrecipes.com
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From myrecipes.com
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From onceuponachef.com
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From thebigmansworld.com
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From theflavorbender.com
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From momontimeout.com
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From preppykitchen.com
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From spendwithpennies.com
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LEMON POUND CAKE - ONCE UPON A CHEF
Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8½ x 4½-inch loaf pans with nonstick cooking spray. Line the long sides of the pans with parchment paper “slings” …
From onceuponachef.com
From onceuponachef.com
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From theflavorbender.com
From theflavorbender.com
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From momontimeout.com
From momontimeout.com
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From preppykitchen.com
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From blog.wilton.com
From blog.wilton.com
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From sugarfreelondoner.com
From sugarfreelondoner.com
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From marthastewart.com
From marthastewart.com
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From momontimeout.com
From momontimeout.com
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Aug 12, 2019 · The eggs keep the pound cake moist and assist the baking powder in helping the cake rise. As the eggs mix into the batter, they create air bubbles that expand in the oven, helping the cake rise. Butter — make sure you bring the butter to room temperature for the cake …
From preppykitchen.com
From preppykitchen.com
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From blog.wilton.com
From blog.wilton.com
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CAKE RECIPES | MARTHA STEWART
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. Here's how it works: half of the batter is ethereal angel food; the other half is enriched with …
From marthastewart.com
From marthastewart.com
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