PASTA WITH GOAT CHEESE SAUCE RECIPES

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PASTA WITH CREAMY GOAT CHEESE TOMATO SAUCE RECIPE - FOOD.COM



Pasta With Creamy Goat Cheese Tomato Sauce Recipe - Food.com image

I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces pasta (about 1 cup cooked)
1/2 cup tomato puree
1/4 cup goat cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried basil (overflowing)
1/4 teaspoon garlic powder
1 pinch dry crushed red pepper (optional)

Steps:

  • Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
  • Drain the pasta, then put it in a small pot and add the remaining ingredients.
  • Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
  • Serve and enjoy!

Nutrition Facts : Calories 263.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 38.2, CarbohydrateContent 54.7, FiberContent 4.5, SugarContent 7.2, ProteinContent 9.7

SHRIMP & PASTA WITH GOAT CHEESE CREAM SAUCE RECIPE - FOOD.COM



Shrimp & Pasta With Goat Cheese Cream Sauce Recipe - Food.com image

Make and share this Shrimp & Pasta With Goat Cheese Cream Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp
1 lb pasta, your choice
2 tablespoons butter
2 tablespoons flour
4 ounces goat cheese
12 ounces chicken stock or 12 ounces chicken broth
3 -4 sun-dried tomatoes, cut into small pieces
0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
0.5 (12 ounce) package mushrooms, quartered
1 lemon, juice of
1 piece garlic, chopped

Steps:

  • In a saute pan, melt the butter then add flour.
  • Whisk together until bubbling.
  • Slowly stir in chicken broth and whisk until smooth.
  • Simmer on low heat to thicken.
  • Stir in goat cheese and lemon juice until melted & smooth.
  • In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
  • In a separate pan, saute shrimp, garlic, salt & pepper.
  • Coat the pasta with the sauce & mix in 1/2 the shrimp.
  • Spoon the vegetables & shrimp over the top.

Nutrition Facts : Calories 760.7, FatContent 18.5, SaturatedFatContent 10.5, CholesterolContent 261.1, SodiumContent 607.8, CarbohydrateContent 97.1, FiberContent 5.3, SugarContent 6.2, ProteinContent 49.9

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