RECIPE FOR CHOCOLATE COVERED TOFFEE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ENGLISH TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



English Toffee Recipe: How to Make It - Taste of Home image

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 6

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE COVERED TURTLES RECIPE | EMERIL LAGASSE | FOOD ...



Chocolate Covered Turtles Recipe | Emeril Lagasse | Food ... image

Provided by Emeril Lagasse

Categories     dessert

Yield About 30 turtles

Number Of Ingredients 8

4 tablespoons butter, cut up, plus more for pans
3/4 pound pecan halves (about 3 1/2 cups), toasted
1 cup evaporated milk
1 cup light corn syrup
1 cup sugar
1 teaspoon vanilla
1/2 pound semisweet chocolate, chopped
1 tablespoon vegetable shortening (recommended: Crisco)

Steps:

  • Generously butter 2 baking sheets.
  • On the baking sheets, arrange the pecan halves in snowflake-shaped clusters of 5 pecans each, overlapping the nuts in the center, leaving 2 inches of space between each.
  • In a medium saucepan, combine 1/2 cup of the evaporated milk, the corn syrup, and sugar and bring to a boil. Add the remaining 1/2 cup evaporated milk and the 4 tablespoons butter, and cook, stirring constantly, until it reaches the soft ball stage, 240 degrees F. Stir in the vanilla and remove from the heat. Let cool to 200 degrees F.
  • Using a tablespoon, spoon caramel on top of each nut cluster and let harden. (If the caramel becomes too stiff to pour, return to low heat, and cook, stirring constantly, until it returns to the proper consistency.)
  • To make the chocolate coating, in the top of a double boiler or in a metal bowl set over barely simmering water, combine 6 ounces of the chocolate and the shortening. Melt over low heat, stirring, until it reaches 116 to 118 degrees F, or feels fairly warm but not hot to the touch.
  • Remove from the heat and stir in the remaining 2 ounces of chocolate. Continue stirring until the chocolate reaches 80 degrees F or feels cool to the touch. Return to low heat and cook, stirring, until the temperature rises to 85 to 87 degrees F, or feels barely cool. Remove from the heat.
  • Drizzle 1 tablespoon of tempered chocolate over each cluster. Set aside in a cool place to harden. Store in an airtight container at room temperature for up to 2 weeks, with waxed paper separating the layers to prevent sticking.

More about "recipe for chocolate covered toffee recipes"

CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
  • Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
See details


HOW TO MAKE CHRISTMAS CRACKER CANDY | SWEET AND SALTINES ...
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
See details


CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
I just added a tsp. of shortening instead, like I would if I was making my peanut butter cracker sandwiches dipped in chocolate. After we finished dipping the pretzles, we sprinkled crushed candy canes over the top. Huge hit. NOTE: We didn't even get half of a bag of mini pretzels covered with the chocolate that was called for in this recipe.
From allrecipes.com
See details


BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Used Candy Thermometer and followed recipe to the letter - EXCEPT - I wanted chocolate on BOTH sides of the toffee. When the toffee was just about finished ~ I turned on my oven to 200 degrees and using a small foil pan (8x11) I scattered some chocolate …
From allrecipes.com
See details


EASY CHOCOLATE TOFFEE PRETZEL BARK - MEL'S KITCHEN CAFE
Dec 14, 2020 · I have made this recipe 5 times now and figured out some practices to mention and to emphasize to ensure a successful result. -I increased the butter and brown sugar amounts so my baking pan was more fully covered with the toffee …
From melskitchencafe.com
See details


BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
Dec 04, 2021 · This recipe reminds me a lot of old school pound cake recipes in that the amounts are simple to remember. One cup of butter, one cup of sugar, one cup of pecans and one cup of milk chocolate chips. A pinch of salt and a little vanilla extract are optional but add a lot of flavor to this easy candy recipe.
From momontimeout.com
See details


MYSTERY LOVERS' KITCHEN: STICKY TOFFEE PUDDING #RECIPE ...
Feb 12, 2022 · Congrats to Sallie Cootie, winner of V.M. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats …
From mysteryloverskitchen.com
See details


EASY SALTINE CRACKER TOFFEE RECIPE {AKA CHRISTMAS CRACK ...
Nov 10, 2020 · This Saltine Cracker Toffee Recipe is delicious and SO easy to make! Normally toffee making requires a candy thermometer, precision timing and a lot of instructions to follow. However, you don’t have to do all that with this delicious saltine cracker candy. This cracker toffee recipe …
From eatingonadime.com
See details


CHOCOLATE COVERED PRETZEL RODS - TASTES BETTER FROM SCRATCH
Dec 16, 2020 · Everyone goes crazy for these Chocolate Covered Pretzel Rods dipped in melted caramel and chocolate and sprinkled with your favorite toppings. Wrap them in little cellophane bags for …
From tastesbetterfromscratch.com
See details


PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
Sep 08, 2021 · Angel food cakes are named as such because they are typically made from egg whites and have a delicate texture, so they are naturally low in fat and light and fluffy (aka the "food …
From thespruceeats.com
See details


CREAM PUFF SHELLS RECIPE | ALLRECIPES
Great recipe.. I just didn't like the shortening (i usually do this recipe using butter but this time decided to give shortening a try). Added just a tad of vanilla to the dough.. scooped into 16 shells, then after cooling filled with chocolate whipped cream, and dipped them all in chocolate mousse. Decorated with chocolate …
From allrecipes.com
See details


BUTTERMILK SCONES RECIPE | ALLRECIPES
It was golden on the top and moist in the middle, more cakey less crumbly, bake time was 11 min on a pizza stone and they were delicious! I made two kinds of scones:1/2 cup white chocolate chips with 1/4 cup craisins; and 1/4 cup slivered almonds with 1/2 cup chocolate chips. Next time I try this recipe …
From allrecipes.com
See details


EASY SALTINE CRACKER TOFFEE RECIPE {AKA CHRISTMAS CRACK ...
Nov 10, 2020 · This Saltine Cracker Toffee Recipe is delicious and SO easy to make! Normally toffee making requires a candy thermometer, precision timing and a lot of instructions to follow. However, you don’t have to do all that with this delicious saltine cracker candy. This cracker toffee recipe …
From eatingonadime.com
See details


DEATH BY CHOCOLATE RECIPE - INSANELY GOOD RECIPES
Feb 20, 2021 · Death By Chocolate Recipe. Death by chocolate is a trifle that’s ultra-loaded with chocolate. It has layer upon layer of brownies, whipped cream, pudding, and is topped off with crunchy crushed candy bars. You’ll be able to taste each layer apart, but together, they form one harmonious bite. It’s truly every chocolate …
From insanelygoodrecipes.com
See details


STICKY CHOCOLATE PUDDING | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 180℃/160℃ Fan/350℉. Chop the chocolate roughly into pieces. Put the flour, baking powder and cocoa into a bowl, stir in the almond meal and sugar, and then add the chocolate …
From nigella.com
See details


CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
For a deeper flavor — more toffee/caramel than vanilla — refrigerate the dough, covered, for 24 to 48 hours before scooping and baking. Bake until the cookies are brown around the …
From kingarthurbaking.com
See details


EASY CHOCOLATE CAKE, VEGAN CHOCOLATE CAKE RECIPE | JENN…
May 11, 2021 · Hi Jen, found your Easy Chocolate Cake recipe while searching for easy recipes with smaller amounts for 2 during lockdown. Made it with and the frosting with Special Dark Cocoa. So …
From jennycancook.com
See details


CHOCOLATE COVERED PRETZEL RODS - TASTES BETTER FROM SCRATCH
Dec 16, 2020 · Everyone goes crazy for these Chocolate Covered Pretzel Rods dipped in melted caramel and chocolate and sprinkled with your favorite toppings. Wrap them in little cellophane bags for …
From tastesbetterfromscratch.com
See details


PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
Sep 08, 2021 · Angel food cakes are named as such because they are typically made from egg whites and have a delicate texture, so they are naturally low in fat and light and fluffy (aka the "food …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »