CUPCAKE OWL CAKE RECIPES

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BEST OWL CUPCAKE RECIPE - HOW TO MAKE OWL CUPCAKES



Best Owl Cupcake Recipe - How to Make Owl Cupcakes image

These Owl Cupcakes from Delish.com use Oreos in the wisest way.

Provided by Lindsay Funston

Categories     children    baking    dessert

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 5

1

box chocolate cake batter, plus ingredients called for on box

1

(16-oz.) tub chocolate frosting

24

Oreos, halved

48

chocolate mini M&Ms

24

orange mini M&Ms

Steps:

  • Preheat oven to 350º and line 2 12-cup muffin tins with black cupcake liners. Prepare cupcake batter according to package directions. Scoop cupcake batter into liners and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Let cool.  Frost cupcakes with chocolate frosting, making two swooshes on top for ears! Top with Oreo halves, icing side up for eyes. Dot the bottom of chocolate mini M&Ms with frosting and place on top of Oreo halves for eyeballs. Place an orange mini M&M for the nose.

OWL AND SPIDER CUPCAKES RECIPE - BETTYCROCKER.COM



Owl and Spider Cupcakes Recipe - BettyCrocker.com image

Add something creative to your Halloween celebration! Enjoy these owl shaped cupcakes made with Betty Crocker™ Super Moist™ yellow cake mix and Betty Crocker® Rich & Creamy chocolate frosting.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 9

1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ yellow cake mix (or other flavor)
Water, vegetable oil and eggs called for on cake mix package
Black string licorice, cut into 2-inch pieces
2 containers Betty Crocker™ Rich & Creamy chocolate frosting
Black decorator sugar crystals
Large black gumdrops
Red cinnamon candies
Assorted candies
Chocolate wafer cookies

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • To make spiders, press 4 licorice pieces into each side of 12 of the cupcakes, letting about 1 1/2 inches hang over side of cupcake. Spread tops of cupcakes with chocolate frosting; sprinkle with black decorator sugar crystals. Slice black gumdrops in half for faces. Press red cinnamon candies in center for eyes.
  • To make owls, spread chocolate frosting on remaining 12 cupcakes. Use candies to form eyes, beaks and feet on each cupcake. Cut chocolate wafer cookies into quarters; place wafer pieces, triangle points up, behind eyes for ears. Cut wafer cookies into thirds for wings; place on cupcakes. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 40 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 250 mg, SugarContent 28 g, TransFatContent 2 g

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OWL AND SPIDER CUPCAKES RECIPE - BETTYCROCKER.COM
Add something creative to your Halloween celebration! Enjoy these owl shaped cupcakes made with Betty Crocker™ Super Moist™ yellow cake mix and Betty Crocker® Rich & Creamy chocolate frosting.
From bettycrocker.com
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Calories 260 per serving
  • To make owls, spread chocolate frosting on remaining 12 cupcakes. Use candies to form eyes, beaks and feet on each cupcake. Cut chocolate wafer cookies into quarters; place wafer pieces, triangle points up, behind eyes for ears. Cut wafer cookies into thirds for wings; place on cupcakes. Store loosely covered.
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