SIDES TO GO WITH HOT DOGS RECIPES

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HERB STUFFING RECIPE | MCCORMICK



Herb Stuffing Recipe | McCormick image

What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread.Interested in trying other stuffing recipes? Explore some of our other sweet and savory options: Sage Stuffing, Classic Stuffing, Wild Rice and Butternut Squash Stuffing, or Slow Cooker Cranberry Apple Stuffing.

Provided by McCormick

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18

Number Of Ingredients 9

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 tsps McCormick® Thyme Leaves
1 1/2 tsps McCormick® Poultry Seasoning
1 tsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

  • How to Make Classic Herb StuffingPreheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 179 Calories

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