GNOCCHI SALAD RECIPE RECIPES

SUMMER GNOCCHI SALAD - HY-VEE RECIPES AND IDEAS

Summer Gnocchi Salad - Hy-Vee Recipes and Ideas image

Who needs pasta salad when you can have gnocchi salad? These fluffy potato dumplings are dressed with Gustare Vita pesto sauce and paired with burrata cheese and fresh arugula.

Provided by Hy-Vee Monthly Ad

Prep Time 6 hours 15 minutes

Cook Time 6 hours 15 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 (16-oz.) pkg. Gustare Vita plain potato gnocchi
1 (8-oz.) pkg. burrata cheese
3 tbsp. of Gustare Vita pesto
2 tbsp. of Gustare Vita extra virgin olive oil
1 c. of red cherry tomatoes
2 c. of arugula

Steps:

1.
Cook gnocchi according to package directions. Drain and rinse with cold water. Place gnocchi in a large bowl. Stir in burrata cheese, pesto, and olive oil. Lightly toss in tomatoes. Cover and refrigerate for up to 6 hours. Just before serving, stir in arugula.

Nutrition Facts : Calories 170, FatContent 9g, SaturatedFatContent 3g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 270mg, CarbohydrateContent 16g, FiberContent 1g, SugarContent 1g, ProteinContent 6g

PAN-FRIED GNOCCHI SALAD RECIPE | LAND O’LAKES

Pan-Fried Gnocchi Salad Recipe | Land O’Lakes image

This simple, yet sophisticated salad gets an unexpected twist with the addition of browned gnocchi.

Provided by Land O'Lakes

Categories Lunch Pasta and noodles Salad Side Dish Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 tablespoons Land O Lakes® Butter
1 (1-pound) package gnocchi
1/2 teaspoon salt
1/2 cup walnut halves
2 teaspoons finely chopped fresh garlic
1/2 cup sweetened dried cranberries
1/2 cup thinly sliced red onion
5 ounces (6 cups) baby arugula
1/4 cup crumbled blue cheese
1/4 cup thinly sliced fresh basil leaves, if desired

Steps:

Melt 3 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add gnocchi and salt; sauté, stirring occasionally, 4-5 minutes or until light golden brown.
Add walnuts and garlic to skillet; cook 3-4 minutes or until golden.
Push gnocchi and nuts to one side of skillet. Melt remaining 1 tablespoon butter in skillet. Add cranberries and red onion; sauté 1-2 minutes or until onions start to soften.
Remove skillet from heat; let cool 2 minutes. Add arugula; toss until it begins to wilt.
Spoon mixture onto serving platter. Top with blue cheese and basil leaves, if desired.

Nutrition Facts : Calories 510 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 990 milligrams, CarbohydrateContent 64 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 12 grams

More about "gnocchi salad recipe recipes"

SUMMER GNOCCHI SALAD - HY-VEE RECIPES AND IDEAS

Who needs pasta salad when you can have gnocchi salad? These fluffy potato dumplings are dressed with Gustare Vita pesto sauce and paired with burrata cheese and fresh arugula.

From hy-vee.com
Reviews 4.1
Calories 170 per serving

1.
Cook gnocchi according to package directions. Drain and rinse with cold water. Place gnocchi in a large bowl. Stir in burrata cheese, pesto, and olive oil. Lightly toss in tomatoes. Cover and refrigerate for up to 6 hours. Just before serving, stir in arugula.

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Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.—Fran Fehling, Staten Island, New York
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 204 calories per serving

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