SALTED CARAMEL PUDDINGS RECIPES
SALTED CARAMEL SAUCE RECIPE | BBC GOOD FOOD
Add a little salt to your homemade caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
Provided by Good Food team
Categories Dessert
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
Nutrition Facts : Calories 316 calories, FatContent 25 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium
CARAMEL RECIPES - BBC GOOD FOOD
Whether you love salted caramel, or a more traditional version in your puds and desserts, we have a recipe that will satisfy your sweet tooth.
Provided by Good Food team
Number Of Ingredients 1
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My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia
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- Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.
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Total Time 50 minutes
Calories 438 calories per serving
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- Tear off a large piece of greaseproof paper, scrunch it up under cold water, then unfold and use it to line a 20cm square baking tin.
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Total Time 60 minutes
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Calories 498 calories per serving
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.
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Calories 438 calories per serving
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