VENISON GROUND MEAT RECIPES RECIPES

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VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Venison Meat Loaf Recipe: How to Make It - Taste of Home image

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 6-8 servings.

Number Of Ingredients 10

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Steps:

  • In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 204 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

VENISON MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Venison Meat Loaf Recipe: How to Make It - Taste of Home image

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 6-8 servings.

Number Of Ingredients 10

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Steps:

  • In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 204 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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