FLANK STEAK FAJITAS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Provided by Sunny Anderson
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic bag and add steak. Coat well and marinate for at least 1 hour.
- Preheat grill to medium-high.
- Remove steak from marinade and discard marinade. Season steak with salt and pepper and grill over medium-high heat until cooked to medium-rare, about 6 minutes per side. Let steak rest for 10 minutes, loosely covered with aluminum foil, before slicing.
- Meanwhile, warm tortillas on the grill. Slice the steak on the bias into thin slices. To serve, place meat on each tortilla and top with Drunken Peppers. Drizzle chimichurri sauce over the filling and form into a loose fold.
- Drunken Peppers:
- In a large saute pan heat 2 tablespoons oil over medium-high heat. When shimmering, add peppers and onion. Season with salt and pepper and saute until softened and caramelized around the edges, about 6 to 8 minutes. Add beer and cover. Cook a few minutes more until the peppers and onion are tender.
- Yield: 6 servings
FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
- Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
- Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
Nutrition Facts : Calories 739.5, FatContent 38.7, SaturatedFatContent 8.7, CholesterolContent 46.5, SodiumContent 776.3, CarbohydrateContent 63.2, FiberContent 4.4, SugarContent 4.2, ProteinContent 34
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Jul 11, 2019 · Skirt steak is often substituted for flank steak, cut from the nearby diaphragm region, and featuring a similar prominent grain. It has more fat than flank steak, resulting in richer-flavored meat that’s also ideal for grilling, tacos, fajitas, and stir-fries. Like flank steak…
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Made a flank steak for dinner on Friday night and had half of it left over. Made this marinade for the rest of the steak using Amino's, instead of soy for health issues; used all the other ingredients and sautéed the steak …
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Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Heat remaining 1 tablespoon oil in skillet over medium-high. Add steak; cook to desired degree of …
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As written, this is a terrific marinade for fajitas! Increasing the lime juice or reducing the water only drowns out the smokey back-taste that makes this a winner. Just make those two dashes of smoke heavy-handed dashes. I've made fajitas using this recipe for flank steak …
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Mar 31, 2022 · Steak Fajitas are one of our favorite dinner recipes. And this restaurant-style recipe is made in about 30 minutes! And this restaurant-style recipe is made in about 30 minutes! Be sure to check out our Fajita Marinade …
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Flank steak is a popular and affordable cut of beef that you’ve probably enjoyed in stir fry, fajitas, and on its own. It’s versatile and well suited for any recipe that calls for long, thin strips of beef.
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WHAT IS FLANK STEAK? - THE SPRUCE EATS
Jul 11, 2019 · Skirt steak is often substituted for flank steak, cut from the nearby diaphragm region, and featuring a similar prominent grain. It has more fat than flank steak, resulting in richer-flavored meat that’s also ideal for grilling, tacos, fajitas, and stir-fries. Like flank steak…
From thespruceeats.com
From thespruceeats.com
See details
TERIYAKI FLANK STEAK RECIPE | ALLRECIPES
Made a flank steak for dinner on Friday night and had half of it left over. Made this marinade for the rest of the steak using Amino's, instead of soy for health issues; used all the other ingredients and sautéed the steak …
From allrecipes.com
From allrecipes.com
See details
BEST STEAK FAJITAS RECIPE | MYRECIPES
Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Heat remaining 1 tablespoon oil in skillet over medium-high. Add steak; cook to desired degree of …
From myrecipes.com
From myrecipes.com
See details
STEAK FAJITA MARINADE RECIPE - URBAN COWGIRL
Aug 18, 2021 · Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. You’ve got to use pineapple juice. This gives your steak fajitas a truly …
From urbancowgirllife.com
From urbancowgirllife.com
See details
FAJITA MARINADE I RECIPE | ALLRECIPES
As written, this is a terrific marinade for fajitas! Increasing the lime juice or reducing the water only drowns out the smokey back-taste that makes this a winner. Just make those two dashes of smoke heavy-handed dashes. I've made fajitas using this recipe for flank steak …
From allrecipes.com
From allrecipes.com
See details
RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 ... - LIL' LUNA
Mar 31, 2022 · Steak Fajitas are one of our favorite dinner recipes. And this restaurant-style recipe is made in about 30 minutes! And this restaurant-style recipe is made in about 30 minutes! Be sure to check out our Fajita Marinade …
From lilluna.com
From lilluna.com
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Flank steak is a popular and affordable cut of beef that you’ve probably enjoyed in stir fry, fajitas, and on its own. It’s versatile and well suited for any recipe that calls for long, thin strips of beef.
From traeger.com
From traeger.com
See details
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Flank steak is an outstanding cut of beef. It has an excellent balance between being both economical and also resulting in a tender juicy steak. On top of that, flank steak is incredibly versatile and really good sliced up and used in fajitas…
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From theblackpeppercorn.com
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Aug 11, 2021 · Once upon time, flank steak was considered a lowly cut of beef, often discarded or ground into hamburger. By nature, it's tough. And a tough cut of beef used to be synonymous with an inexpensive cut of beef (via The Atlanta Journal-Constitution).As its name suggests, flank steak comes from the cow's flank …
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THE BEST WAY TO COOK FLANK STEAK | COOKING SCHOOL | FOOD ...
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Jan 20, 2022 · It’s not ideal to freeze steak after cooking, so the leftovers may fare better if you create something like beef fajitas or a thinly-sliced steak and cheese sandwich. All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create the perfect steak marinade …
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From spaceshipsandlaserbeams.com
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From eatthis.com
From eatthis.com
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HOW TO COOK THE PERFECT FLANK STEAK RECIPE
Flank steak is an outstanding cut of beef. It has an excellent balance between being both economical and also resulting in a tender juicy steak. On top of that, flank steak is incredibly versatile and really good sliced up and used in fajitas…
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
10 BEST SUBSTITUTES FOR FLANK STEAK - MASHED.COM
Aug 11, 2021 · Once upon time, flank steak was considered a lowly cut of beef, often discarded or ground into hamburger. By nature, it's tough. And a tough cut of beef used to be synonymous with an inexpensive cut of beef (via The Atlanta Journal-Constitution).As its name suggests, flank steak comes from the cow's flank …
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Jul 19, 2021 · You’ve come to the right place! We’ve compiled a list of the 40 best Steak Recipes from GypsyPlate and around the internet. From ribeyes to t-bones to filets and so much more… whatever cut you’re cooking, you’ll find plenty of great recipes here. You’ll also learn how to cook steak …
From gypsyplate.com
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A flank steak is sort of wedge-shaped and can range from one to two pounds. Often one end of the flank steak is thicker than the other. If the difference in thickness is more than 1/4 inch, it’s ...
From foodnetwork.com
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STEAK MARINADE - SPACESHIPS AND LASER BEAMS
Jan 20, 2022 · It’s not ideal to freeze steak after cooking, so the leftovers may fare better if you create something like beef fajitas or a thinly-sliced steak and cheese sandwich. All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create the perfect steak marinade …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
17 EASY STEAK RECIPES ANYONE CAN COOK - EAT THIS NOT THAT
Apr 03, 2022 · It's hands-down one of the most delicious (and healthy!) condiments on the planet, so we had to add it to this flank steak dish. Serve the meat with grilled scallions, pinto beans, and warm corn tortillas as a swap for fajitas.
From eatthis.com
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Oct 11, 2021 · Both skirt steak and flank steak are lean cuts of beef that are often grilled, pan-seared on the stovetop, or stir-fried. Flank steak comes from the flank primal, the abdominal area right …
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From simplyrecipes.com
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