MANDARIN MOONCAKE RECIPES

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MANDARIN PANCAKES RECIPE | ALLRECIPES



Mandarin Pancakes Recipe | Allrecipes image

This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture.

Provided by Beth Lytle

Categories     Bread    Quick Bread Recipes

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 16 pancakes

Number Of Ingredients 3

2 cups all-purpose flour
1 cup boiling water
1?½ teaspoons dark sesame oil

Steps:

  • Combine flour and boiling water in a large bowl until dough comes together. Turn dough onto a lightly floured work surface and knead until smooth and elastic, 5 to 8 minutes. Shape dough into a 1 1/2-inch thick log and divide into 16 equal portions.
  • Roll each piece of dough into a 6-inch circle on a lightly floured work surface. Brush 8 dough circles with sesame oil. Place an unoiled dough circle on top of an oiled dough circle, gently pressing them together.
  • Heat a nonstick skillet over medium-high heat. Place 1 dough circle stack in the skillet and cook until slightly puffed, about 1 minute per side. Remove from the skillet and cool slightly. Peel pancakes apart. Repeat cooking with remaining dough circles.

Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 11.9 g, FatContent 0.6 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.1 g, SodiumContent 0.8 mg

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From pinterest.com
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SNOW SKIN MOONCAKE (CHINESE CRYSTAL MOONCAKE) - RASA MALAYSIA
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From rasamalaysia.com
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TEOCHEW TRADITIONAL MOON CAKE (????) - GUAI SHU SHU
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From guaishushu1.com
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