CREAMY BASIL ALFREDO RECIPES
LEMON BASIL ALFREDO SAUCE RECIPE | ALLRECIPES
This creamy sauce draws on Northern Italian ideas for a summer pasta. Experiment to get the taste you want! Great on chicken. Use your favorite noodle that holds sauce.
Provided by JaneRW
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Melt butter in a saucepan over medium-low heat, about 2 minutes. Add garlic and cook until simmering, about 1 minute. Add heavy cream. Increase heat to medium and bring to a boil; simmer, stirring occasionally, until Alfredo sauce is reduced by half, about 20 minutes.
- Slowly whisk lemon zest and juice into the Alfredo sauce to avoid curdling. Stir in Parmesan, ricotta, and Romano cheeses until melted, 2 to 3 minutes. Stir in basil, salt, and pepper; cook for 2 to 3 minutes more.
- Pour the Alfredo sauce over the egg noodles.
Nutrition Facts : Calories 830.6 calories, CarbohydrateContent 40.1 g, CholesterolContent 262.4 mg, FatContent 67.3 g, FiberContent 3.4 g, ProteinContent 21.7 g, SaturatedFatContent 41.2 g, SodiumContent 660.5 mg, SugarContent 1.2 g
REALLY CREAMY FETTUCCINE ALFREDO RECIPE | ALLRECIPES
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories Everyday Cooking Vegetarian Side Dishes
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, CarbohydrateContent 45.2 g, CholesterolContent 77.2 mg, FatContent 48.2 g, FiberContent 2.1 g, ProteinContent 18.8 g, SaturatedFatContent 19.5 g, SodiumContent 673.6 mg, SugarContent 4 g
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