MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Spice Cake
Yield 16 servings
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 66.6 mg, FatContent 13 g, FiberContent 0.7 g, ProteinContent 3.9 g, SaturatedFatContent 7.8 g, SodiumContent 221.5 mg, SugarContent 18.5 g
ITALIAN WEDDING CAKE RECIPE | ALLRECIPES
This is a bride's cake. It was served at a very dear friends wedding.
Provided by BOSQUE
Categories Italian Recipes
Total Time 1 hours 35 minutes
Prep Time 1 hours 0 minutes
Cook Time 35 minutes
Yield 1 - 3 layer 8 inch round cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
- Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
- To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.
Nutrition Facts : Calories 1043.7 calories, CarbohydrateContent 118 g, CholesterolContent 164.2 mg, FatContent 61.6 g, FiberContent 3.4 g, ProteinContent 10.4 g, SaturatedFatContent 21.1 g, SodiumContent 684.3 mg, SugarContent 94.3 g
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Get inspired by Wilton's wide collection of dessert ideas! Browse thousands of ideas for baking and decorating delicious treats, including cakes, cupcakes, cookies, brownies and more. Find easy-to-follow instructions for making homemade desserts online at Wilton!
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MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES
This was a great spice cake recipe! I made it for my father for fathers day, & also made a cream cheese frosting to drizzle over it. I used a bundt cake pan, & baked it on 350 for about 55 minutes, …
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From allrecipes.com
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ITALIAN WEDDING CAKE RECIPE | ALLRECIPES
The cake itself has an excellent flavor, but the texture and consistency turned out a little too grainy. (I'm big on texture so I usually add a little (1/4 cup or less) light vegetable oil to most cake recipes …
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