HOT SHREDDED CHICKEN RECIPE RECIPES

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HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES



Hot Chicken Sandwiches II Recipe | Allrecipes image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1?? cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 57.4 g, CholesterolContent 67.7 mg, FatContent 13.6 g, FiberContent 2.4 g, ProteinContent 25.4 g, SaturatedFatContent 3.3 g, SodiumContent 1873.6 mg, SugarContent 3.6 g

HOT CHICKEN SANDWICHES I RECIPE | ALLRECIPES



Hot Chicken Sandwiches I Recipe | Allrecipes image

This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker.

Provided by Crystal Williams

Categories     Main Dishes    Sandwich Recipes    Chicken

Yield 12 to 18 servings

Number Of Ingredients 5

12 eggs
1 (1 pound) loaf white bread, cubed
3 (2 to 3 pound) boiler chickens
salt to taste
ground black pepper to taste

Steps:

  • Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
  • Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
  • Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

Nutrition Facts : Calories 625.8 calories, CarbohydrateContent 15.6 g, CholesterolContent 319 mg, FatContent 39.2 g, FiberContent 0.7 g, ProteinContent 49.6 g, SaturatedFatContent 11.2 g, SodiumContent 421 mg, SugarContent 1.6 g

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