RASPBERRY VINEGAR RECIPES
RASPBERRY VINEGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 3
Steps:
- Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.
Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
RASPBERRY VINEGAR II RECIPE | ALLRECIPES
Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes.
Provided by sal
Categories Fruits and Vegetables Fruits Berries Raspberries
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
- Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
Nutrition Facts : Calories 153.6 calories, CarbohydrateContent 37.6 g, FatContent 0.7 g, FiberContent 9.1 g, ProteinContent 1.2 g, SugarContent 28.5 g
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Use any kind of vinegar you like, and feel free to switch up the berries. If cloudberries are all you have, so be it. You’re also supposed to macerate the berries and vinegar for three days. If you do it for just a day, it will still taste delicious.
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