BAKED BRUSCHETTA CHICKEN RECIPE RECIPES

BRUSCHETTA CHICKEN BAKE RECIPE | ALLRECIPES

Bruschetta Chicken Bake Recipe | Allrecipes image

Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 (19 ounce) can stewed tomatoes, undrained
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1?½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup CRACKER BARREL Shredded Mozzarella Cheese

Steps:

Heat oven to 400 degrees F (200 degrees C).
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 21 g, CholesterolContent 70.6 mg, FatContent 7 g, FiberContent 1.7 g, ProteinContent 33.4 g, SaturatedFatContent 0.4 g, SodiumContent 721.8 mg, SugarContent 4.6 g

BRUSCHETTA-TOPPED CRISPY BAKED CHICKEN RECIPE | EATINGWELL

Bruschetta-Topped Crispy Baked Chicken Recipe | EatingWell image

A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining.

Provided by Carolyn Casner

Categories Healthy Baked Chicken Breast Recipes

Total Time 40 minutes

Number Of Ingredients 14

Ingredients

¼ cup all-purpose flour
1 large egg
2 tablespoons water
½ cup panko breadcrumbs, preferably whole-wheat
¼ cup grated Parmesan cheese
1 pound chicken cutlets, trimmed
½ teaspoon ground pepper, divided
¼ teaspoon salt, divided
Cooking spray
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, grated
2 cups cherry tomatoes, cut into eighths
? cup slivered basil leaves

Steps:

Preheat oven to 425 degrees F. Place a wire cooling rack on a large rimmed baking sheet.
Spread flour in a shallow dish or pie pan. Whisk egg and water in another shallow dish. Combine panko and Parmesan in a third dish.
Sprinkle chicken with 1/4 teaspoon pepper and 1/8 teaspoon salt. Dredge both sides of each piece of chicken in the flour, shaking off any excess. Dip in the egg mixture, then dredge in the panko mixture. Coat both sides of the cutlets with cooking spray and place on the prepared rack. Bake until cooked through and starting to brown, 15 to 20 minutes.
Meanwhile, whisk oil, vinegar, garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Add tomatoes and basil and stir to combine. Serve over the chicken.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 18.4 g, CholesterolContent 133.6 mg, FatContent 9.5 g, FiberContent 2.5 g, ProteinContent 31.8 g, SaturatedFatContent 2.3 g, SodiumContent 248.5 mg, SugarContent 2.9 g

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BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 316 calories per serving

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BRUSCHETTA CHICKEN RECIPE | CHEFDEHOME.COM

This Bruschetta Chicken is full of Italian Bruschetta flavors, wholesome, and above all, perfect for weeknight dinner. Seasoned Chicken Breast is topped with classic Bruschetta topping of fresh tomato, basil, balsamic and topped with Mozzarella. It is a quick and easy baked chicken weeknight meal. Low-carb, gluten free.

Oh, and bonus is one-dish main course for dinner, which means easy cleanup.

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Bruschetta Chicken Baked in One Pan with Balsamic and Mozarella

Two secrets to delicious Chicken with loaded Bruschetta flavor:

1. Season Every Layer:

Seasoning raw chicken before cooking is key to good chicken flavor. Any recipe, grilled, baked or sauted will benefit from seasoning. This simple trick will ensure always seasoned "never-bland" chicken.

Season bruschetta topping i.e. diced tomatoes, and basil with fresh chopped garlic, olive oil and balsamic. Even though you can drizzle balsamic glaze on chicken (recipe in notes) after chicken is ready. A little bit of balsamic vinegar mixed with tomatoes brings out real savory bruschetta flavors. The garlic, sweet and tangy balsamic and fragrant fresh basil. That's it! But so much flavor.

In-fact, this is my go-to recipe to serve Bruschetta Bread. Toasted baguette on side and it is a perfect appetizer.

Note: When making bruschetta; make sure to always remove seeds from tomatoes. It is important for good flavor and less liquid in tomatoes . I reserve seeds to add in stew/curry/soup later.

2. Top Chicken with Bruschetta Before Baking:

Covering chicken with tomatoes-basil bruschetta and Mozzarella before baking makes a huge difference in flavor and keeps the chicken juicy.

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Here is why I cover chicken and bruschetta with layer of mozzarella before baking:

Bruschetta of tomatoes, garlic, balsamic add another layer of flavor in chicken without over cooked tomatoes.
Cheese comes out nicely melted, and bubbling. There is not whole lot of cheese per serving but the flavor it add it delicious.
Baking everything together makes this Bruschetta Chicken recipe a one-pan Chicken dinner. Just break bread, boil pasta or rice for winner chicken dinner.

Bruschetta Chicken with Lemon-Herb Pasta

Quick Recipe Tip: Pasta in picture is Lemon-Parmesan Macaroni. Combine warm (just boiled and drained) half pound pasta with 1/3 cup parmesan cheese, zest of one lemon, 2 cloves of fresh grated garlic, parsley, salt and black pepper. Serve and enjoy!

Bruschetta Chicken Recipe Baked in One Pan

Does this sound like a delicious dinner or what? I hope you will enjoy it as much as we do.

Happy Weekend! -Savita x

Best Ever Bruschetta Chicken Recipe

From chefdehome.com
Total Time 35 minutes
Cuisine Italian

Garnish with fresh chopped basil. Serve with pasta, drizzle of balsamic glaze (optional, recipes in notes). Enjoy!

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BRUSCHETTA CHICKEN BAKE RECIPE - FOOD.COM

Make and share this Bruschetta Chicken Bake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 331.7 per serving

Bake 30 minutes, or until chicken is cooked through.

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KRAFT NATURAL(R) BRUSCHETTA CHICKEN BAKE - PRINTER ...

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