LEMON AND OLIVE CHICKEN TAGINE RECIPES
LEMON CHICKEN RECIPES - BBC GOOD FOOD
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
Provided by Good Food team
Number Of Ingredients 1
EASY CHICKEN TAGINE RECIPE - BBC GOOD FOOD
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 50 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.
- Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little. Sprinkle with parsley and serve with lemon wedges for squeezing over.
Nutrition Facts : Calories 304 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.48 milligram of sodium
More about "lemon and olive chicken tagine recipes"
CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE ...
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
See details
CHICKEN TAGINE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine african
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine african
- Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
See details
LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
See details
CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS RECIPE ...
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mediterranean, moroccan
Calories 628 per serving
- Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
See details
CHICKEN TAGINE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine african
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine african
- Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
See details
CHICKEN WITH ARTICHOKES AND LEMON RECIPE - NYT COOKING
If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh or frozen artichokes, though trimming fresh artichokes is worth the effort for their delicate texture. To save waste, boil the trimmed artichoke leaves about 15 minutes until tender in water with a lemon, then enjoy them for lunch, dipping them into an easy sauce of yogurt spiked with a spoonful of Dijon mustard. Easily made in a frying pan, this tagine goes well with couscous, or a quinoa or bulgur pilaf, though that might depend on your Passover traditions, and Moroccan Jews do not allow rice or couscous. The dish can easily be made a day or two in advance and refrigerated or even frozen.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine jewish
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine jewish
- Raise the heat to medium-high and cook until the sauce is thickened and the artichokes slightly browned, about 5 minutes. Stir in the juice from half the remaining lemon, taste, and adjust with salt and more lemon juice if needed. Spoon artichokes and pan sauces over the chicken, sprinkle with parsley to garnish, and serve.
See details
EASY TAGINE RECIPES - OLIVEMAGAZINE
Try our vibrant tagine ideas packed with delicious flavours and nutritious ingredients such as dates, harissa and olives
From olivemagazine.com
From olivemagazine.com
See details
MOROCCAN CHICKEN TAGINE | COOKING-CUISINES – GULF NEWS
A popular dish, tagine is traditionally made in a ceramic or clay vessel
From gulfnews.com
Cuisine Moroccan
From gulfnews.com
Cuisine Moroccan
See details
MOROCCAN VEGETARIAN TAGINE RECIPE - OLIVEMAGAZINE
Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes. This makes enough for four, but the leftovers freeze well
From olivemagazine.com
Total Time 40 minutes
Category Healthy
Cuisine Moroccan
Calories 187 calories per serving
From olivemagazine.com
Total Time 40 minutes
Category Healthy
Cuisine Moroccan
Calories 187 calories per serving
- Add the chickpeas, stock, harissa and prunes. Season and simmer for 15-20 minutes until the vegetables are tender. Scatter over the parsley and serve with couscous, if you like.
See details
DUO CRISP + AIR FRYER - INSTANT POT RECIPES
Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings -
Simple to prepare, these tasty wings are sticky, sweet and spicy!
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
See details
THE BEST MOROCCAN CHICKEN TAGINE RECIPE
Aug 25, 2021 · The cooking times may vary depending on the size of your chicken. In the tagine, 2 1/2 hours allows the tagine to be brought to a slow simmer so it doesn't dry out. Check that the internal temperature of the chicken …
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN TAGINE WITH PRESERVED LEMONS AND OLIVES - RECIPES ...
Meanwhile, in a tagine or heavy-bottomed lidded casserole, heat the olive oil and fry the onions until soft. Add the ginger, cumin and garlic and cook gently for a couple of minutes. Add the chicken …
From hairybikers.com
From hairybikers.com
See details
10 BEST MOROCCAN BEEF TAGINE RECIPES - YUMMLY
Feb 13, 2022 · Chicken Tagine with Lemon Confit Casseroles et claviers green olives, chicken thighs, coriander, yellow onion, olive oil and 8 more Chicken Tagine with Lemon and …
From yummly.com
From yummly.com
See details
CHICKEN TAGINE TRAYBAKE | TRAYBAKE RECIPES | TESCO REAL …
Preheat the oven to gas 7, 220°C, fan 200°C. Whisk the olive oil, ras el hanout, lemon zest and juice in a large bowl; season. Reserve the lemon halves. Toss the chicken to coat in the mix, then transfer to a large roasting tin with any leftover marinade. Add the carrots, onion and juiced lemon …
From realfood.tesco.com
From realfood.tesco.com
See details
TAGINE OF LAMB WITH PRESERVED LEMON AND OLIVES
Jun 25, 2021 · Pour the other half of the olive oil into the bottom of a tagine, and add the lamb and onion mixture. The meat will be less likely to burn on the bottom if you place the meat bone- or fat-side down. Place the parsley and cilantro on top of the meat, add the water, and cover the tagine.
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN TAGINE TRAYBAKE | TRAYBAKE RECIPES | TESCO REAL …
Preheat the oven to gas 7, 220°C, fan 200°C. Whisk the olive oil, ras el hanout, lemon zest and juice in a large bowl; season. Reserve the lemon halves. Toss the chicken to coat in the mix, then transfer to a large roasting tin with any leftover marinade. Add the carrots, onion and juiced lemon …
From realfood.tesco.com
From realfood.tesco.com
See details
TAGINE OF LAMB WITH PRESERVED LEMON AND OLIVES
Jun 25, 2021 · Pour the other half of the olive oil into the bottom of a tagine, and add the lamb and onion mixture. The meat will be less likely to burn on the bottom if you place the meat bone- or fat-side down. Place the parsley and cilantro on top of the meat, add the water, and cover the tagine.
From thespruceeats.com
From thespruceeats.com
See details
MOROCCAN CHICKEN TAGINE WITH APRICOTS & OLIVES RECIPE ...
Stir in lemon zest, garlic, ginger, tomato paste and ras el hanout. Cook, stirring, until fragrant, about 30 seconds. Stir in broth, chickpeas, apricots, olives, 1/4 cup almonds and the chicken. Bring to a simmer and cook, stirring occasionally, until the chicken …
From eatingwell.com
From eatingwell.com
See details
10 BEST CHICKEN RECIPES - YUMMLY
Feb 12, 2022 · salt, rainbow carrots, extra-virgin olive oil, chicken, brown sugar and 8 more Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid salt, chicken…
From yummly.com
From yummly.com
See details
MOROCCAN LAMB TAGINE RECIPE | TAGINE RECIPES | TESCO REAL FO…
Preheat the oven to gas 4, 180°C, fan 160°C. Put the stock cube, apricots, honey and ground spices in a jug and …
From realfood.tesco.com
From realfood.tesco.com
See details
LAMB TAGINE RECIPE | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is …
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND COUSCOUS RECIPES | ALLRECIPES
Jan 11, 2022 · This hearty chicken and couscous soup is loaded with Greek flavors like olive oil, lemon, and feta cheese. You can use leftover rotisserie chicken to save on time. "It's warm, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN RECIPES - MY MARKET KITCHEN
Ingredients: Meatballs 1kg chicken mince (preferably thigh) 1 onion 1 cup parsley 1 cup mint 1 egg 1 tsp salt Pinch of cracked pepper 1/2 tsp dried coriander 1/3 cup olive oil Zest of one lemon ½ cup …
From mymarketkitchen.tv
From mymarketkitchen.tv
See details
VEGETABLE TAGINE - RECIPETIN EATS
Jan 18, 2021 · Tagine is a Moroccan stew traditionally cooked in, well, a tagine. This is an earthenware cooking vessel with a cone shaped lid in which steam circulates as it cooks, letting the flavoured …
From recipetineats.com
From recipetineats.com
See details
LAMB TAGINE RECIPE | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is …
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND COUSCOUS RECIPES | ALLRECIPES
Jan 11, 2022 · This hearty chicken and couscous soup is loaded with Greek flavors like olive oil, lemon, and feta cheese. You can use leftover rotisserie chicken to save on time. "It's warm, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN RECIPES - MY MARKET KITCHEN
Ingredients: Meatballs 1kg chicken mince (preferably thigh) 1 onion 1 cup parsley 1 cup mint 1 egg 1 tsp salt Pinch of cracked pepper 1/2 tsp dried coriander 1/3 cup olive oil Zest of one lemon ½ cup …
From mymarketkitchen.tv
From mymarketkitchen.tv
See details
VEGETABLE TAGINE - RECIPETIN EATS
Jan 18, 2021 · Tagine is a Moroccan stew traditionally cooked in, well, a tagine. This is an earthenware cooking vessel with a cone shaped lid in which steam circulates as it cooks, letting the flavoured …
From recipetineats.com
From recipetineats.com
See details
30+ HIGH-PROTEIN CHICKEN DINNER RECIPES | EATINGWELL
Jul 23, 2020 · Make a delicious, high-protein dinner tonight with these chicken recipes. Whether you grill it, bake it or sauté it, chicken is a great source of protein in any meal. Each dinner is also full of fresh veggies and healthy grains while also having at least 15 grams of protein per serving. Recipes like Bruschetta Chicken Pasta and Chicken …
From eatingwell.com
From eatingwell.com
See details
TRADITIONAL MOROCCAN TAGINE RECIPE - TRAVEL FOOD ATLAS
May 27, 2020 · Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Moroccan cuisine is distinguished by its European, Arabian, and Berber influences. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine …
From travelfoodatlas.com
From travelfoodatlas.com
See details
60+ BONELESS SKINLESS CHICKEN THIGH RECIPES WE LOVE
Jun 07, 2021 · Moroccan Chicken Tagine Pockets I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and …
From tasteofhome.com
From tasteofhome.com
See details
VEGETABLE RECIPES | JAMIE OLIVER
Vegetable recipes (495). Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes, get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes.
From jamieoliver.com
From jamieoliver.com
See details
FISH RECIPES | JAMIE OLIVER
Fantastic fish recipes (197) ... Quickest white fish tagine. 45 minutes Not too tricky ... Grilled or roasted monkfish with black olive sauce and lemon mash. 45 minutes Super easy . Roasted cod with …
From jamieoliver.com
From jamieoliver.com
See details
25 BEST SLOW COOKER CHICKEN RECIPES - CROCK POT CHICKEN T…
Aug 06, 2018 · Moroccan Chicken and Olive Tagine Try this flavorful dish that is loaded with, prunes, olives, carrots, onions, garlic and ginger. Get the recipe at Skinny Taste .
From countryliving.com
From countryliving.com
See details
