RANCH DRESSING SHIRT RECIPES

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RANCH DRESSING II RECIPE | ALLRECIPES



Ranch Dressing II Recipe | Allrecipes image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon salt
? teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g

HOMEMADE RANCH DRESSING - PIONEER WOMAN RANCH DRESSING RECIPE



Homemade Ranch Dressing - Pioneer Woman Ranch Dressing Recipe image

Here is Pioneer Woman Ree Drummond's go-to 'I’m-All-Out-of-Hidden-Valley-Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do?' ranch dressing recipe.

Provided by Ree Drummond

Categories     main dish    salad    side dish

Total Time 2 hours

Prep Time 2 hours

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

1

clove (to 2 cloves) garlic

Salt, to taste

1/4 c.

Italian flat-leaf parsley

2 tbsp.

fresh chives

1 c.

(real) mayonnaise

1/2 c.

sour cream

buttermilk (as needed to desired consistency)

White vinegar (optional, to taste)

Worcestershire sauce, to taste (optional)

Fresh dill (optional, to taste)

Cayenne pepper (optional, to taste)

Paprika, to taste (optional)

Fresh oregano (optional, to taste)

Tabasco (optional, to taste)

Steps:

  • Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.  In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

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