WILD COCKTAIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...



5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Wild Plum Jelly Recipe: How to Make It - Taste of Home image

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin

Provided by Taste of Home

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield about 8 half-pints.

Number Of Ingredients 4

5 pounds wild plums, halved and pitted
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
7-1/2 cups sugar

Steps:

  • In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly.,    Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

More about "wild cocktail recipes"

WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving
  • In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly.,    Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
See details


OUR COCKTAILS & RECIPES | WILD TURKEY® BOURBON
Discover our take on Cocktails and Recipes. From an Old Fashioned to a Hot Toddy, we give you the recommended ingredients and mixing methods for …
From wildturkeybourbon.com
See details


SOME OF THE BEST COCKTAIL RECIPES, EASY ... - MONIN
*No discount code required. Offer ends April 1st, 2022 at 2:59 am EST. This discount applies only to Irish Cream and Sugar Free Irish Cream Syrups (bottles and cases) while supplies last.
From monin.com
See details


25 POPULAR COCKTAIL RECIPES YOU SHOULD KNOW HOW TO MAKE ...
Jun 04, 2021 · As the national drink of Bermuda, the dark 'n' stormy cocktail will put you on island time. This two-ingredient cocktail uses dark rum, which has a bolder flavor than its lighter counterpart, as well as ginger beer. The result is a sweet and spicy cocktail …
From allrecipes.com
See details


WILD RICE - ALLRECIPES
The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made …
From allrecipes.com
See details


CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
See details


ESPRESSO MARTINI | COCKTAIL RECIPES | SBS FOOD
Espresso martinis, with vodka and coffee-flavoured liqueur, are easy to make at home. Use freshly brewed espresso and shake well for a delicious, foamy cocktail that's better than you'll get at a bar.
From sbs.com.au
See details


GIN COCKTAILS | BOMBAY SAPPHIRE COCKTAIL RECIPES | BOMBAY ...
This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, …
From bombaysapphire.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


GIN COCKTAILS | BOMBAY SAPPHIRE COCKTAIL RECIPES | BOMBAY ...
This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, …
From bombaysapphire.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


5 SKREWBALL WHISKEY COCKTAIL RECIPES YOU WILL LOVE - MORA ...
May 30, 2021 · After we tried this coffee cocktail, Michael wanted to add his own spin. The nutmeg and chocolate were an amazing touch! For this recipe we used 1 oz of Mr. Black Cold Press Coffee Liqueur, 1 oz of Skrewball …
From moraceramics.com
See details


GAME RECIPES | JAMIE OLIVER
Game recipes (28). Game is often overlooked as a great meat. If you fancy trying something a bit different our game recipe collection has rabbit, pigeon, pheasant and venison recipes to name …
From jamieoliver.com
See details


AUTHENTIC RECIPES | SAVEUR
Mar 28, 2021 · Browse the latest food & drink recipes for the perfect meal. From mains & breakfast to desserts, cocktails & more, Saveur has all the recipes for the foods you love.
From saveur.com
See details


WILD HIBISCUS FLOWERS IN SYRUP, FLOWER EXTRACTS, B'LURE ...
GO WILD with edible flowers for unique & delicious food & cocktails! Wild Hibiscus Flowers In Syrup, Heart-Tee, Blue Tea, Hibiscus Salt, b'Lure, Flower Extracts
From wildhibiscus.com
See details


ALABAMA SLAMMER COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2020 · Sloe gin is made from small, tart berries that grow wild in England, and amaretto is the sweet and nutty liqueur best known for its starring role in the Amaretto Sour. Those …
From liquor.com
See details


4 REASONS TO LOVE WILD PLANET'S READY-TO-EAT TUNA SALAD ...
Mar 07, 2022 · 4 Reasons To Love Wild Planet's Ready-To-Eat Tuna Salad Bowls: Unique No-Mayo Recipes, Big Flavor, Sustainably Caught & Low Mercury Read full article March 7, 2022, 6:33 AM · 3 …
From finance.yahoo.com
See details


LAVA FLOW COCKTAIL RECIPE - LIQUOR.COM
Jun 30, 2021 · The Lava Flow walks the line between cocktail and milkshake. This sweet and fruity drink is linked to Hawaii and often found at Hawaiian bars and resorts, though it’s not certain when the drink originated. No matter: If you want a delicious cocktail …
From liquor.com
See details


HARTFORD FLAVOR COMPANY | WILD MOON LIQUEURS & BOTANICS ...
Wild Moon Botanics is a sister line to Wild Moon Liqueurs. This line invites you to experience unexpected flavors that transform any drink into an extraordinary cocktail. Great for home consumers …
From hartfordflavor.com
See details


RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Recipes Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
See details


AUTHENTIC RECIPES | SAVEUR
Mar 28, 2021 · Browse the latest food & drink recipes for the perfect meal. From mains & breakfast to desserts, cocktails & more, Saveur has all the recipes for the foods you love.
From saveur.com
See details


WILD HIBISCUS FLOWERS IN SYRUP, FLOWER EXTRACTS, B'LURE ...
GO WILD with edible flowers for unique & delicious food & cocktails! Wild Hibiscus Flowers In Syrup, Heart-Tee, Blue Tea, Hibiscus Salt, b'Lure, Flower Extracts
From wildhibiscus.com
See details


ALABAMA SLAMMER COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2020 · Sloe gin is made from small, tart berries that grow wild in England, and amaretto is the sweet and nutty liqueur best known for its starring role in the Amaretto Sour. Those …
From liquor.com
See details


4 REASONS TO LOVE WILD PLANET'S READY-TO-EAT TUNA SALAD ...
Mar 07, 2022 · 4 Reasons To Love Wild Planet's Ready-To-Eat Tuna Salad Bowls: Unique No-Mayo Recipes, Big Flavor, Sustainably Caught & Low Mercury Read full article March 7, 2022, 6:33 AM · 3 …
From finance.yahoo.com
See details


LAVA FLOW COCKTAIL RECIPE - LIQUOR.COM
Jun 30, 2021 · The drink is relatively easy to make, but it requires two steps. First, you blend the strawberries and rums, creating a red, icy mixture. Then, you blend the banana, coconut cream and …
From liquor.com
See details


HARTFORD FLAVOR COMPANY | WILD MOON LIQUEURS & BOTANICS ...
Wild Moon Botanics is a sister line to Wild Moon Liqueurs. This line invites you to experience unexpected flavors that transform any drink into an extraordinary cocktail. Great for home consumers …
From hartfordflavor.com
See details


RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Recipes Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting …
From phillipsfoods.com
See details