SUNFLOWER SEED CRACKERS RECIPES

SUNFLOWER SEED & ROSEMARY CRACKERS RECIPE - TOM FOSNOT ...

Sunflower Seed & Rosemary Crackers Recipe - Tom Fosnot ... image

Rocca Kitchen & Bar, BostonRocca's consulting pastry chef, Ruth-Anne Adams, and her husband, Tom Fosnot, the restaurant's chef, sampled many breads while traveling through Liguria, Italy. A simple, sunflower seed–flecked cracker from the town of Chiavari was their favorite, and back at Rocca, they re-created it as a snack. More Cocktail Party Recipes

Provided by Tom Fosnot

Yield Makes about 2 dozen crackers

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
¼ cup raw sunflower seeds
½ teaspoon minced rosemary
¼ teaspoon active dry yeast
Salt
½ cup warm water
¼ cup plus 2 teaspoons extra-virgin olive oil

Steps:

In a large bowl, mix the flour with the sunflower seeds, rosemary, yeast and 1 1/2 teaspoons of salt. Stir in the water and 1/4 cup of the olive oil until a dough forms. Turn the dough out onto a work surface and knead until it becomes a smooth ball, about 5 minutes. Transfer the dough to a bowl, cover with plastic wrap and let stand for 2 hours.
Preheat the oven to 350°. Turn 2 large baking sheets upside down. Divide the dough in half. Set 1 half on a baking sheet and roll it out to a 9-by-15-inch rectangle about inch thick. Trim the edges to make a neat rectangle. Using a sharp knife, cut the dough crosswise into 1-inch-wide strips. Drizzle the tops with 1 teaspoon of the oil and season with salt. Repeat with the remaining dough and oil.
Bake the crackers for about 28 minutes, until golden. Let cool completely before serving.

SUNFLOWER SEED CRACKERS RECIPE - FOOD.COM

Sunflower Seed Crackers Recipe - Food.com image

I used to serve these crackers with my recipe for Recipe #178542. I originally got the recipe from Best of Bridge

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup rolled oats
2 tablespoons sunflower seeds, unsalted
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/3 cup milk
1 egg, beated

Steps:

In a bowl, combine the flour, rolled oats, sunflower seeds, sugar, baking powder and the salt.
In a measuring cup, combine the melted butter, milk and the egg.
Combine the dry ingredients into the wet forming a soft dough.
Transfer the dough to a floured surface and lightly flour the top of the dough.
With a rolling pin, roll out to 1/8" thickness. With cookie cutter, cut rounds.
Bake in a 400 oven for 10 - 15 minutes.

Nutrition Facts : Calories 3201.1, FatContent 115.9, SaturatedFatContent 63.8, CholesterolContent 466.9, SodiumContent 2660, CarbohydrateContent 507.1, FiberContent 14.9, SugarContent 302.3, ProteinContent 46.4

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