NUT CLUSTERS RECIPES

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MIXED NUT CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mixed Nut Clusters Recipe: How to Make It - Taste of Home image

Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts—box them up with each cluster in its own foil or paper candy cup. —Ida Tuey, South Lyon, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon honey
1 tablespoon vanilla extract
1 cup each chopped walnuts, cashews, pecans and almonds

Steps:

  • In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

MARBLE NUT CLUSTERS RECIPE | ALLRECIPES



Marble Nut Clusters Recipe | Allrecipes image

These are tasty, easy, and great on gift trays. They are also very decadent looking.

Provided by Cindy Carnes

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Yield 2 dozen

Number Of Ingredients 3

2 cups semisweet chocolate chips
1?½ cups chopped nuts
1 ounce white chocolate, melted

Steps:

  • Line 2 mini muffin pans with liners.
  • Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts.
  • Drop chocolate nut mixture by teaspoonfuls into the muffin cups. Drip just a little melted white chocolate into the center of the cup. Using a toothpick, swirl the white chocolate through the chocolate. Cool, keep in fridge in air tight container.

Nutrition Facts : Calories 349.5 calories, CarbohydrateContent 33.5 g, CholesterolContent 0.5 mg, FatContent 22.2 g, FiberContent 1.8 g, ProteinContent 6 g, SaturatedFatContent 9.1 g, SodiumContent 4.4 mg, SugarContent 2 g

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