DARK CHOCOLATE BARK WITH PISTACHIOS RECIPES
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT RECIPE ...
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Nutrition Facts : Calories 185 g, FatContent 16 g, FiberContent 4 g, ProteinContent 5 g, SodiumContent 74 g
CHOCOLATE BARK WITH PISTACHIOS & DRIED CHERRIES RECIPE ...
With the news that dark chocolate contains some healthful properties, there is a better excuse than ever to indulge during the holiday season. Specks of green pistachios and red dried cherries in this chocolate confection make for a festive holiday gift.
Provided by EatingWell Test Kitchen
Categories Diabetes-Friendly Thanksgiving Dessert Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 4
Steps:
- Line the bottom and sides of a jelly-roll pan or baking sheet with foil. (Take care to avoid wrinkles.) Toss pistachios with cherries (or cranberries) in a medium bowl. Divide the mixture in half; stir orange zest into 1 portion.
- Melt 18 ounces chocolate in a double boiler over hot water. (Alternatively, microwave on low in 30-second bursts.) Stir often with a rubber spatula so it melts evenly.
- Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining 6 ounces chocolate, in 2 additions, until thoroughly melted and smooth.
- Add the pistachio mixture containing the orange zest to the chocolate; stir to mix well. Working quickly, scrape the chocolate onto the prepared pan, spreading it to an even 1/4-inch thickness with a rubber spatula. Sprinkle the remaining pistachio mixture on top; gently press it into the chocolate with your fingertips. Refrigerate, uncovered, just until set, about 20 minutes.
- Invert the pan onto a large cutting board. Remove the pan and peel off the foil. Using the tip of a sharp knife, score the chocolate lengthwise with 6 parallel lines. Break bark along the score lines. Break the strips of bark into 2- to 3-inch chunks.
Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 11 g, FatContent 5.1 g, FiberContent 1.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.4 g, SodiumContent 0.2 mg, SugarContent 7.7 g
More about "dark chocolate bark with pistachios recipes"
DARK CHOCOLATE POMEGRANATE BARK CANDY WITH PISTACHIOS
Rich and creamy dark chocolate with pomegranates and pistachios. A rich, tart, and sweet flavor combo in a gorgeous candy.
From amagicalmess.com
Reviews 5
Total Time 25 minutes
Cuisine Dessert
Calories 204 calories per serving
From amagicalmess.com
Reviews 5
Total Time 25 minutes
Cuisine Dessert
Calories 204 calories per serving
- Serve chilled or at room temperature.
See details
CRANBERRY PISTACHIO DARK CHOCOLATE BARK
This chocolate bark is not only chocolate-y good, it's healthy too! Pistachios, cranberries and dark chocolate are loaded with antioxidants, not to mention fiber, good fats and vitamin C, so here's a sweet treat you won't feel guilty giving out.
From skinnytaste.com
Reviews 5
Total Time 70 minutes
Category Snack
Cuisine American
Calories 126.6 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 70 minutes
Category Snack
Cuisine American
Calories 126.6 kcal per serving
- Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.
See details
DARK-CHOCOLATE BARK WITH WALNUTS AND DRIED CHERRIES RECIPE ...
Beauty Guru Bobbi Brown finds that a small piece of bittersweet chocolate is the perfect indulgence. Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right. This recipe, from F&W's Grace Parisi, gets an extra boost from walnuts (an excellent source of omega-3 fatty acids) and dried cherries (high in fiber and minerals).Plus: More Dessert Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Chocolate Bark
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Chocolate Bark
- Cut the bark into 48 pieces (6 rows by 8 rows) and transfer to a plate. Serve cold or at room temperature.
See details
EASY ORANGE PISTACHIO DARK CHOCOLATE BARK | FOODTALK
From foodtalkdaily.com
Total Time 130 minutes
Total Time 130 minutes
- Store in air tight container at room temp for about a week.
See details
HEALTHY CHOCOLATE BARK RECIPE - CHOCOLATE BARK WITH NUTS ...
Chocolate craving? This quick, easy, and, dare we say healthy, dark chocolate nut bark is sure to satisfy that craving.
From hy-vee.com
Reviews 5.0
Calories 80 per serving
- 3.
Sprinkle nut mixture and finely chopped Hy-Vee dried apricots on top. Chill 15 minutes or until set. Break into pieces.
See details
DARK CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES ...
Pour the chocolate onto the baking sheet and spread it evenly. Immediately sprinkle pistachios and dried cranberries over the still-warm chocolate. Sprinkle a few pinches of coarse sea salt over everything, if desired. Freeze for 15 minutes or until firm enough to cut. Cut the bark into pieces or break apart with your hands.
From about.kaiserpermanente.org
From about.kaiserpermanente.org
See details
DARK CHOCOLATE BARK WITH PISTACHIOS, SWEETENED DRIED ...
3/4 cup coarsely chopped sweetened, dried tart cherries. 1/2 cup toasted pumpkin seeds. 1 pound bittersweet chocolate (at least 64 percent cacao), finely chopped. Directions. Line an 11" x 17" baking sheet with parchment paper. Combine pistachios, dried cherries, and pumpkin seeds in a bowl. Set aside 1/2 cup of mixture.
From oprah.com
From oprah.com
See details
DARK CHOCOLATE PISTACHIO BARK RECIPE | PALEO, DAIRY FREE ...
To get started, melt the dark chocolate and coconut oil in a double boiler. Once the chocolate is melted, remove from the stove and stir in the pistachios and goji berries. Spread the mixture in an even layer onto a baking sheet and set in the freezer for one hour. When finished, break the bark into chunks and enjoy!
From blog.paleohacks.com
From blog.paleohacks.com
See details
RECIPE: DARK CHOCOLATE BARK WITH PISTACHIOS, ROSE PETALS ...
May 01, 2019 · Use a whisk to stir the chocolate constantly as it melts. Once the chocolate is melted, glistening and silky, remove from the heat and stir once more to ensure all is smooth. Pour the chocolate onto the prepared parchment-lined baking sheet, and use a spatula to smooth into an even layer. Sprinkle the pistachios, rose petals, and walnuts over.
From thekitchn.com
From thekitchn.com
See details
HOMEMADE DARK CHOCOLATE BARK - HEALTHY RECIPES BLOG
Aug 21, 2021 · INGREDIENTS ? 4 oz dark chocolate chips (or a dark chocolate bar, chopped) ? 1 teaspoon oil ? 2 tablespoons chopped unsalted pecans (½ oz) ? 2 tablespoons chopped unsalted pistachio nuts (½ oz) ? 2 tablespoons dried cranberries (½ oz)
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
DARK CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES ...
Pour the chocolate onto the baking sheet and spread it evenly. Immediately sprinkle pistachios and dried cranberries over the still-warm chocolate. Sprinkle a few pinches of coarse sea salt over everything, if desired. Freeze for 15 minutes or until firm enough to cut. Cut the bark into pieces or break apart with your hands.
From about.kaiserpermanente.org
From about.kaiserpermanente.org
See details
DARK CHOCOLATE PISTACHIO BARK RECIPE | PALEO, DAIRY FREE ...
Melt the dark chocolate, coconut oil, and extract in a double boiler. Stir the ingredients for 8-10 minutes, or until it’s completely melted. Remove the ingredients from the heat and stir in the pistachios and goji berries. Transfer the batter onto a baking sheet lined with parchment paper. Smooth into a thin, even layer and sprinkle with salt.
From blog.paleohacks.com
From blog.paleohacks.com
See details
RECIPE: DARK CHOCOLATE BARK WITH PISTACHIOS, ROSE PETALS ...
May 01, 2019 · Pour the chocolate onto the prepared parchment-lined baking sheet, and use a spatula to smooth into an even layer. Sprinkle the pistachios, rose petals, and walnuts over. Refrigerate on a balanced shelf in the fridge until completely cooled and hardened, about 2 hours. The bark can be made in advance and stored in the fridge for up to 2 weeks.
From thekitchn.com
From thekitchn.com
See details
DARK CHOCOLATE BARK WITH STRAWBERRIES AND PISTACHIOS ...
Mar 13, 2020 · Line a quarter sized sheet pan with parchment paper. To melt dark chocolate for bark, you can either use a double boiler or (the much easier option), a microwave. To prevent burning, microwave in 20 second intervals, stirring well between each interval, until fully melted. Stir in half of mix-ins directly into the melted chocolate.
From crowdedkitchen.com
From crowdedkitchen.com
See details
EASY 3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
Nov 23, 2015 · This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe!This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors. Makes a great holiday gift or tasty late night snack!
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
DARK CHOCOLATE BARK WITH NUTS & ORANGE ZEST | WALDER ...
Sep 24, 2021 · Sprinkle the chopped pecans, pistachios, and orange zest overtop of the melted chocolate. Be sure to spread around evenly, and feel free to (very) gently press the nuts down into the chocolate a bit so that they stick. Now for the hardest part: waiting! Allow the chocolate bark to sit for 2-4 hours at room temperature.
From walderwellness.com
From walderwellness.com
See details
PISTACHIO BARK - SOUTH BEACH RECIPE | SPARKRECIPES
Microwave the chocolate in a microwaveable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted. Stir the nuts into the chocolate. Spoon the chocolate and nut mixture onto a waxed paper-lined baking sheet. Refrigerate for 1 hour until firm. Break into bite-size pieces. Makes 1 pound or 12 servings (approx 1 oz. each)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
DARK CHOCOLATE BARK WITH DRIED FRUIT RECIPE
Dec 16, 2020 · Chop the chocolate into small pieces. If you want smaller bites, also chop the dried fruits and nuts roughly. 3. Melt and temper the chocolate using a hot water bath for best results. 4. When the chocolate has cooled to the touch, spread the melted chocolate onto the parchment paper-lined sheet until it’s between ?" - ¼" thickness. 5.
From adventisthealthcare.com
From adventisthealthcare.com
See details
HOMEMADE DARK CHOCOLATE NUT BARK RECIPE - EAT SIMPLE FOOD
Melt slowly over low heat while stirring gently (if the heat is too high it will become lumpy) Pour chocolate into lined pan, sheet pan, or baking dish and lightly shake the pan (or use a spatula) to make the chocolate an even thickness. Add nuts and sprinkle sea salt over the top. Place in refrigerator for 1 hour.
From eatsimplefood.com
From eatsimplefood.com
See details
KETO DARK CHOCOLATE BARK WITH APRICOT AND PISTACHIO ...
Jul 31, 2019 · Step #2. Prepare the Bark. Pour the melted chocolate onto a parchment-lined baking sheet. Spread the chocolate out evenly with a spatula. While the chocolate is still melted, swirl in your apricot preserves. Layer on the chopped pistachios and sprinkle salt over the top. Step #3. Let the Bark Set.
From cleanketolifestyle.com
From cleanketolifestyle.com
See details
