GREEN GODDESS SALAD PANERA RECIPES

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GREEN GODDESS SALAD PANERA - THE SLOW ROASTED ITALIAN



Green Goddess Salad Panera - The Slow Roasted Italian image

The Green Goddess Salad Panera Bread recipe is easy to make at home for a fraction of the cost. Enjoy it for dinner or a week’s worth of lunches!

Provided by Donna Elick

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 12

3 chicken breasts (about 1 1/2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
9 ounces spring salad mix
1 cup cherry tomatoes, halved
6 slices bacon, cooked and crumbled
3 hardboiled eggs, chopped
1 avocado, diced
1/2 cup feta cheese crumbles
1 shallot, thinly sliced
1 cup green goddess salad dressing

Steps:

  • Preheat your grill to 400°F.
  • Sprinkle the chicken with salt, pepper, and garlic powder. Grill the chicken for 5-7 minutes, per side until the chicken reaches an internal temperature of 165°F. Remove the chicken from the grill and allow it to rest for 5 minutes.
  • Place the salad mix on three dinner plates.
  • Top each salad with tomatoes, bacon, eggs, avocado, cheese, and shallot.
  • Slice your chicken breast and place one breast on each salad.
  • Drizzle the dressing over the top of each salad.

GREEN GODDESS SALAD PANERA - THE SLOW ROASTED ITALIAN



Green Goddess Salad Panera - The Slow Roasted Italian image

The Green Goddess Salad Panera Bread recipe is easy to make at home for a fraction of the cost. Enjoy it for dinner or a week’s worth of lunches!

Provided by Donna Elick

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 12

3 chicken breasts (about 1 1/2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
9 ounces spring salad mix
1 cup cherry tomatoes, halved
6 slices bacon, cooked and crumbled
3 hardboiled eggs, chopped
1 avocado, diced
1/2 cup feta cheese crumbles
1 shallot, thinly sliced
1 cup green goddess salad dressing

Steps:

  • Preheat your grill to 400°F.
  • Sprinkle the chicken with salt, pepper, and garlic powder. Grill the chicken for 5-7 minutes, per side until the chicken reaches an internal temperature of 165°F. Remove the chicken from the grill and allow it to rest for 5 minutes.
  • Place the salad mix on three dinner plates.
  • Top each salad with tomatoes, bacon, eggs, avocado, cheese, and shallot.
  • Slice your chicken breast and place one breast on each salad.
  • Drizzle the dressing over the top of each salad.

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