PORK LOIN PIONEER WOMAN RECIPES

Name: Herb Roasted Pork Tenderloin with Preserves
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 whole pork tenderloins; Salt and pepper, to taste; 8 tbsp. herbes de provence, or more if needed; 1 c. preserves (fig, peach, plum); 1 c. water; 1 tbsp. vinegar; Mashed potatoes or grits, for serving

BEST HERB ROASTED PORK TENDERLOIN RECIPE - THE PIONEER WOMAN

Best Herb Roasted Pork Tenderloin Recipe - The Pioneer Woman image

This Herb Roasted Pork Tenderloin is a ridiculously simple dish that looks like you spent way more time on it than you did. My favorite kinds of recipes!

Provided by Ree Drummond

Categories comfort food dinner main dish meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 whole pork tenderloins
Salt and pepper, to taste
8 tbsp. herbes de provence, or more if needed
1 c. preserves (fig, peach, plum)
1 c. water
1 tbsp. vinegar
Mashed potatoes or grits, for serving

Steps:

Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer. Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!

PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN

Pork Loin with Cranberry Sauce - The Pioneer Woman image

This was yummy! I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving dinner.

Provided by Ree Drummond

Categories Christmas main dish meat

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 7 servings

Number Of Ingredients 4

Ingredients

Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped
Coarse Sea Salt

Steps:

Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.

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SLOW COOKER PORK LOIN RECIPE | TRISHA YEARWOOD | FOOD NETWORK

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To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

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