CREAM CHEESE PASTRY FILLING RECIPES

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STARBUCKS PUMPKIN CREAM CHEESE MUFFINS | 100K RECIPES



Starbucks Pumpkin Cream Cheese Muffins | 100K Recipes image

These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 15

1 1/2 cups all-purpose flour;
3/4 cup granulated sugar;
1 tsp baking powder;
1 tsp baking soda;
1 tsp pumpkin pie spice;
1/4 tsp salt;
1 1/2 cups pumpkin puree;
1 egg;
1/4 cup melted butter;
1 tsp vanilla extract.
4 oz cream cheese, at room temperature;
2 tbsp granulated sugar;
1 tsp all-purpose flour;
1 tsp milk;
1/2 tsp vanilla extract.

Steps:

  • Preheat the oven to 350ºF.
  • Add all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl. Mix until combined. Set aside.
  • In another bowl, whisk together pumpkin puree, egg, melted butter (cooled), and vanilla extract until combined. Then, add these wet ingredients to the dry ingredients. Mix using a rubber spatula or a wooden spoon until just combined. Don't over-mix the batter.
  • Grease the muffin tin with non-stick cooking spray or line with paper liners. Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full. Set aside.
  • Prepare the cream cheese filling. In a bowl, whisk together softened cream cheese, granulated sugar, all-purpose flour, milk, and vanilla extract until combined. Then, transfer the cream cheese filling to the piping bag. Fill each muffin with the cream cheese filling: dip the cut tip of the pastry bag into the center of the batter and slowly add the filling and lift the pastry bag to the top of the muffin. You need to add about 1 tbsp of cream cheese filling to each pumpkin muffin.
  • Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.

VANILLA PASTRY CREAM RECIPE | ALLRECIPES



Vanilla Pastry Cream Recipe | Allrecipes image

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Provided by Kevin Ryan

Categories     Frosting and Icing Recipes

Yield 3 cups

Number Of Ingredients 7

2 cups milk
½ cup white sugar
1 vanilla bean, halved lengthwise
6 egg yolks
4 tablespoons all-purpose flour
4 tablespoons unsalted butter
1 pinch salt

Steps:

  • Place the milk, half the sugar and the vanilla bean in a saucepan over medium heat.
  • Combine the egg yolks and the remaining sugar in a bowl and whisk until light in color. Add in the flour and the salt, mix to combine.
  • When the milk just begins to boil, remove from heat and remove vanilla bean. Very slowly dribble the hot milk into the yolk mixture, stirring all the time. When about half of the milk has been added, place all of the yolk mixture into the saucepan over medium heat. Using a spatula or a whisk, mix the pastry cream as it heats, making sure to reach all of the corners of the pan when you stir. Bring the mixture to a boil. Let boil for about 1 minute, stirring constantly. The mixture will be thick.
  • Remove from heat and add the butter. Strain if you wish for a smoother cream. Place into a bowl and cover directly with plastic wrap to stop a skin from forming on the cream. Chill and use within a few days.

Nutrition Facts : Calories 126.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 115.9 mg, FatContent 6.9 g, FiberContent 0.1 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 34.1 mg, SugarContent 11.4 g

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