PRESSURE COOKING FISH RECIPES

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COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY



Cooking Pigs Feet In A Pressure Cooker Is Super Easy image

I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.

Provided by Soul Food Chief

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 cups water
1/3 cup white vinegar
1/2 teaspoon crushed red pepper (to taste)
2 to 3 stalks celery
1 small onion
4 to 5 split pig feet

Steps:

  • Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
  • Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g

POWER PRESSURE COOKER XL RECIPES - I REALLY LIKE FOOD!



Power Pressure Cooker XL Recipes - I Really Like Food! image

This is one of the most popular Power Pressure Cooker XL chicken recipes, as it takes two simple items and combines them for a very filling meal tatn most of the family should love.

Provided by Pauline

Number Of Ingredients 11

3 boneless skinless chicken breasts
Ground black pepper
1 ¼ cup of chicken broth
2 carrots, (diced)
1 tsp of paprika
1 tsp of dried oregano
2 cloves of garlic, (minced)
1 cup of white rice
Kosher salt
1 tbsp of extra Virgin olive oil
1 red bell pepper, (chopped)

Steps:

  • Set your pressure cooker to sauté. Add in the oil and onion and allow the onion to cook for three or four minutes, until it is soft.
  • Add in oregano, garlic, and paprika and cook for about a minute, until they become fragrant.
  • Add in rice and broth and then salt and pepper to season. Stir these into your pressure cooker. Add in chicken, carrots, and bell peppers. Mix and season with salt and pepper generously.
  • Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.

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