8X12 BAKING PAN RECIPES
CREAMY AU GRATIN POTATOES | FOODTALK
Provided by TheYummyBowl
Total Time 92 minutes
Prep Time 7 minutes
Cook Time 85 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Melt butter in a skillet/pan over medium heat. Add garlic and gradually add flour, constantly whisking at the same time until a roux has formed.
- Stir in the veggie broth, milk slowly and whisk vigorously.
- Finally, add in the cheddar and whisk until the cheese is fully melted and set aside.
- Layer the potato slices in an 8x12 or 9x13 inch dish (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme.
- Pour the cheese sauce all over the potato slices, cover with foil and bake for 1 hour 15 minutes.
- Remove the foil and top with mozzarella cheese and return to the oven until cheese is melted and bubbly, slightly browned. You can use the broiler method but be careful as the cheese can burn very quickly.
CREAMY AU GRATIN POTATOES | FOODTALK
Provided by TheYummyBowl
Total Time 92 minutes
Prep Time 7 minutes
Cook Time 85 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Melt butter in a skillet/pan over medium heat. Add garlic and gradually add flour, constantly whisking at the same time until a roux has formed.
- Stir in the veggie broth, milk slowly and whisk vigorously.
- Finally, add in the cheddar and whisk until the cheese is fully melted and set aside.
- Layer the potato slices in an 8x12 or 9x13 inch dish (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme.
- Pour the cheese sauce all over the potato slices, cover with foil and bake for 1 hour 15 minutes.
- Remove the foil and top with mozzarella cheese and return to the oven until cheese is melted and bubbly, slightly browned. You can use the broiler method but be careful as the cheese can burn very quickly.
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