HOW TO PREPARE TORTILLAS FOR STREET TACOS RECIPES

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TRADITIONAL MEXICAN STREET TACOS RECIPE | ALLRECIPES



Traditional Mexican Street Tacos Recipe | Allrecipes image

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Provided by I 3 Cooking

Categories     Mexican Recipes

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 6 tacos

Number Of Ingredients 6

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Steps:

  • Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
  • Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
  • Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Nutrition Facts : Calories 697.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 157.5 mg, FatContent 29.9 g, FiberContent 9.7 g, ProteinContent 64.1 g, SaturatedFatContent 6.7 g, SodiumContent 177 mg, SugarContent 2.4 g

EASY CHORIZO STREET TACOS RECIPE | ALLRECIPES



Easy Chorizo Street Tacos Recipe | Allrecipes image

5 ingredients, amazing tacos.

Provided by evostoplight

Categories     Mexican Recipes

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 tacos

Number Of Ingredients 5

1 chorizo sausage link, casing removed and meat crumbled
2 tablespoons chipotle peppers in adobo sauce
4 corn tortillas
2 tablespoons chopped onion, or to taste
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  • Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  • Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 25.8 g, CholesterolContent 26.4 mg, FatContent 13.2 g, FiberContent 4 g, ProteinContent 10.4 g, SaturatedFatContent 4.6 g, SodiumContent 465.6 mg, SugarContent 0.9 g

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