BARLEY TEA BAGS RECIPES

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BARLEY TEA RECIPE - FOOD.COM



Barley Tea Recipe - Food.com image

Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee substitute this is for you. A remedy for cold and flu for breaking up congestion, phlegm and other symptoms of the nasty seasonal bug. Barley-based teas are used as treatment for hemorrhoids, inflammatory arthritis and are believed to help reduce toxicity and side-effects of radiation and chemotherapy. Herbalists use barley concoctions to treat gravel stones and flush out kidneys and for centuries Old World doctors have recommended this plain barley water as a first food for babies and for bedridden patients whose stomachs cannot handle solid foods. Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. This recipe is not intended to diagnose, treat and cure or prevent disease. Personally, I make these home remedies that I researched. I believed in it and hope you give it a try.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces roasted barley (1/4 cup)
1 1/2 pints water
honey, can be added to help sooth sore throat
lemon, can be added to help sooth sore throat

Steps:

  • To make plain barley water � put two ounces of barley into a small saucepan along with 1-1/2 pints of water.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 6 minutes.
  • Strain through cheesecloth, forcing out all the juice.
  • Barley water is a very nutritious cooling drink that helps bring down fever.
  • It is also useful for those suffering from bronchitis and asthma.
  • To Roast barley(use pot or pearl barley�pearled barley being more refined than pot barley but making no difference to the tea).
  • In a hot a cast iron skillet until a drop of water sizzles when dropped into pan.
  • Measure barley into a sieve and rinse under cold running water.
  • Towel dry.
  • Put barley in skillet and dry roast, stirring constantly with a wooden spoon for even toasting, until it turns golden.
  • Over-roasting will produce a coffee-like drink!
  • To make a caffeine-free coffee substitute, roast the barley until it is brown.
  • Cool and grind.
  • Then roast again until fragrant and very dark-- but not burnt.
  • Use in place of regular ground coffee, experimenting with amounts until desired strength is reached.

Nutrition Facts : Calories 101.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 14.1, CarbohydrateContent 21, FiberContent 4.9, SugarContent 0.2, ProteinContent 3.6

HOW TO MAKE BARLEY TEA - MUGICHA | LOWCARBINGASIAN



How to Make Barley Tea - Mugicha | LowCarbingAsian image

The BEST Asian Low-Carb/Keto recipe for Barley Tea - Mugicha. Enjoy this delicious drink at 0g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.

Provided by LowCarbingAsian

Categories     Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 2

1 Piece Barley Tea Bag
1 L Water

Steps:

  • Gather all the ingredients.
  • Place Barley Tea Bag in pitcher and fill with cold water.
  • Depending on your preference, brew for 5 minutes or up to 3 hours.
  • Serve in a glass filled with ice and enjoy.

Nutrition Facts : Calories 1 kcal, SodiumContent 50 mg, ServingSize 1 serving

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