RESTAURANT STYLE ENCHILADA RECIPE RECIPES

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RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…



Restaurant-Style Buffalo Chicken Wings Recipe | Allreci… image

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Provided by Allrecipes Member

Categories     Buffalo Chicken Wings

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 chicken wings

Number Of Ingredients 10

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Steps:

  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 363.8 calories, CarbohydrateContent 10.7 g, CholesterolContent 44.2 mg, FatContent 32.4 g, FiberContent 0.5 g, ProteinContent 7.9 g, SaturatedFatContent 9.6 g, SodiumContent 496.5 mg, SugarContent 0.3 g

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...



Top Secret Recipes | BJ's Restaurant and Brewhouse ... image

Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 40 minutes0S

Prep Time 1 hours 50 minutes0S

Cook Time 1 hours 50 minutes0S

Number Of Ingredients 20

Nutrition Facts : Calories 600 calories

More about "restaurant style enchilada recipe recipes"

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details


TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details


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RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
This recipe is great..very authentic. i didn't even bother with the flour because i like my wings dry and crispy with plenty of sauce. the flour coating just gets a bit too heavy for me and was never used …
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great recipe.. really restaurant style. very easy. followed recipe except for: 1) exchanged sherry for a sweet wine. 2) cooked beef for 20 minutes instead of 5mins for desired tenderness - adding …
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RESTAURANT STYLE MEXICAN RICE - FAVORITE FAMILY RECIPES
Nov 30, 2021 · Restaurant Style Mexican Rice. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn’t wet, clumpy, or sticky like some homemade Mexican rice recipes …
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RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
This recipe is great..very authentic. i didn't even bother with the flour because i like my wings dry and crispy with plenty of sauce. the flour coating just gets a bit too heavy for me and was never used …
From allrecipes.com
See details


RESTAURANT STYLE BEEF AND BROCCOLI RECIPE | ALLRECIPES
great recipe.. really restaurant style. very easy. followed recipe except for: 1) exchanged sherry for a sweet wine. 2) cooked beef for 20 minutes instead of 5mins for desired tenderness - adding …
From allrecipes.com
See details


RESTAURANT STYLE MEXICAN RICE - FAVORITE FAMILY RECIPES
Nov 30, 2021 · Restaurant Style Mexican Rice. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn’t wet, clumpy, or sticky like some homemade Mexican rice recipes …
From favfamilyrecipes.com
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