DESSERT RECIPES WITH JAM RECIPES

DESSERT RECIPES - BBC GOOD FOOD

Dessert recipes - BBC Good Food image

Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers.

Provided by Good Food team

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PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

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DESSERT RECIPES - BBC GOOD FOOD

Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers.
From bbcgoodfood.com

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PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.
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BAKEWELL TART | JAMIE OLIVER BAKING & DESSERT RECIPES

From jamieoliver.com
Total Time 1 hours 55 minutes
Calories 699 calories per serving

1. First of all, make and chill the pastry, then line a 28cm loose-bottomed tart tin with it. Place in the freezer for 1 hour.
2. Preheat the oven to 180°C/350°F/gas 4, then take the pastry case out of the freezer and bake for 15 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
3. Turn the oven down to 170°C/325°F/gas 3.
4. To make the frangipane, blitz the whole almonds in a food processor until you have a fine powder and put this into a bowl. Beat the butter and sugar together until light and creamy, then add to the almonds.
5. Lightly beat the eggs and add to the mixture. Fold in until completely mixed and smooth, then place in the fridge to firm up slightly.
6. Spread the jam over the pastry case. Pour the chilled frangipane mixture on top, and sprinkle with some flaked almonds.
7. Bake the tart for 40 minutes, or until the almond mixture has become firm and golden on the outside but is still soft in the middle.
8. Allow to cool for about 30 minutes, then serve with crème fraîche or yoghurt.

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BAKEWELL TART | JAMIE OLIVER BAKING & DESSERT RECIPES

From jamieoliver.com
Total Time 1 hours 55 minutes
Calories 699 calories per serving

1. First of all, make and chill the pastry, then line a 28cm loose-bottomed tart tin with it. Place in the freezer for 1 hour.
2. Preheat the oven to 180°C/350°F/gas 4, then take the pastry case out of the freezer and bake for 15 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
3. Turn the oven down to 170°C/325°F/gas 3.
4. To make the frangipane, blitz the whole almonds in a food processor until you have a fine powder and put this into a bowl. Beat the butter and sugar together until light and creamy, then add to the almonds.
5. Lightly beat the eggs and add to the mixture. Fold in until completely mixed and smooth, then place in the fridge to firm up slightly.
6. Spread the jam over the pastry case. Pour the chilled frangipane mixture on top, and sprinkle with some flaked almonds.
7. Bake the tart for 40 minutes, or until the almond mixture has become firm and golden on the outside but is still soft in the middle.
8. Allow to cool for about 30 minutes, then serve with crème fraîche or yoghurt.

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