CHEDDAR SAUSAGE RECIPES
CHEDDAR SAUSAGE RECIPE - FOOD.COM
Make and share this Cheddar Sausage recipe from Food.com.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 4 sausages
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until thoroughly combined but still chunky.
- Place the mixtrure in a piping bag.
- Spread a sheet of large plastic wrap out on a just moistened work surface and pipe out a large bead of the sausage filling.
- Leave several inches of platic wrap empty on either side of the sausage.
- Roll up the plastic wrap carefully,try to avoid forming any air bubbles inside the plastic.
- Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
- If any air pockets form prick them with a pin.
- Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
- Poached the plastic wrapped links in simmering water for 5-7 minutes,depending on their thickness.
- Just cook them through then cool the sausages by immersing them in ice water for a few minutes.
- Cut off the plastic wrap and squeeze out the sausage.
- When ready to serve quickly reheat them by browning them in a bit of butter until heated through.
- Serve immediately.
Nutrition Facts : Calories 226.3, FatContent 18.9, SaturatedFatContent 7.9, CholesterolContent 55, SodiumContent 525, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.2, ProteinContent 12.6
SAUSAGE-CHEDDAR BALLS RECIPE | MARTHA STEWART
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 45
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
Nutrition Facts : Calories 143 g, FatContent 10 g, ProteinContent 6 g
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