HOW TO MAKE BOILED EGGS EASIER TO PEEL RECIPES

Name: How to Make Soft-Boiled Eggs
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 3 servings

HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN

How to Make Soft-Boiled Eggs - The Pioneer Woman image

I have no shame when it comes to my love for eggs. I straight up adore them.

Provided by Jessica Merchant

Categories main dish

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 3 servings

Number Of Ingredients 1

Ingredients

3 Large Eggs

Steps:

Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.

KITTENCAL'S TECHNIQUE FOR PERFECT EASY-PEEL HARD-BOILED EGGS

Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs image

The one and only method I use for perfect hard-boiled eggs and the only one you will use also, this is a no-fail method your eggs will come out perfectly cooked!--- don't omit the vinegar it makes peeling the eggs easier and your eggs will be bright yellow and the whites a pure white! -- it doesn't matter what amount of water or eggs that you use just make certain that you add in about 2 teaspoons of vinegar, I don't even measure I just pour the vinegar into the water from the bottle the exact 2 teaspoons does not really matter, of course use as many eggs as you wish and the exact amount of ice is not necessary you can use more, also try to use eggs that are at least 2 weeks old fresh eggs are somewhat harder to peel.

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 large eggs (or you may increase)
2 teaspoons white vinegar
1 pinch salt
water, to cover
3 cups ice cubes (or use as much as desired)

Steps:

Place the eggs in a saucepan.
Cover the eggs with lukewarm water.
Add in vinegar and pinch salt.
Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
Remove from heat cover with a tight lid.
Allow the eggs to stand for 11 minutes.
Drain the eggs a couple times under very cold water.
Cover the eggs with cold water then add in some ice.
Allow the eggs to sit in ice water for about 3 minutes.
Drain and peel.

Nutrition Facts : Calories 71.8, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 100.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

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