TWO LAYER PINEAPPLE UPSIDE DOWN CAKE RECIPES
PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE - BETTYCROCKER.COM
Just when you thought you couldn’t love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
Provided by Annalise Sandberg
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
- In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
- Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
- In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
- Refrigerate 30 minutes to firm up before serving.
Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 125 mg, FatContent 6 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 57 g, TransFatContent 1/2 g
PINEAPPLE UPSIDE-DOWN CAKE V RECIPE | ALLRECIPES
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
Provided by Donna
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 2-layer 9-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
- In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
- Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
- Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
- While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 57.7 g, CholesterolContent 11 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 4 g, SodiumContent 323.7 mg, SugarContent 34.7 g
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Category dolesunshine:occasion-event/hanukkah,dolesunshine:meal-type/desserts,dolesunshine:occasion-event/picnic,dolesunshine:occasion-event/christmas,dolesunshine:time-to-make/30-60-mins,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:diet-preference/vegetarian,dolesunshine:occasion-event/backyard-barbecue,dolesunshine:occasion-event/game-night,dolesunshine:occasion-event/easter,dolesunshine:occasion-event/thanksgiving,dolesunshine:occasion-event/new-year's,dolesunshine:dole-product/canned-pineapple,dolesunshine:occasion-event/entertaining-parties,dolesunshine:collections/seasonal-favourites,dolesunshine:collections/seasonal-favorites
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