HOW TO MAKE OYSTERS RECIPES

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PERFECT SCALLOPED OYSTERS RECIPE: HOW TO MAKE IT



Perfect Scalloped Oysters Recipe: How to Make It image

My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES



Rockin' Oysters Rockefeller Recipe | Allrecipes image

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

Provided by Cassandra Kennedy

Categories     Seafood Appetizers

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 16

48 fresh, unopened oysters
1 ½ cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
½ cup butter
1 onion, chopped
1 clove garlic, crushed
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 ounces Monterey Jack cheese, shredded
8 ounces fontina cheese, shredded
8 ounces mozzarella cheese, shredded
½ cup milk
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
2 tablespoons fine bread crumbs

Steps:

  • Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
  • Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
  • Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
  • Bake until golden and bubbly, approximately 8 to 10 minutes.

Nutrition Facts : Calories 248.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 65.7 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 10.7 g, SodiumContent 652.2 mg, SugarContent 1.7 g

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    1. Shuck the oysters, then place each oyster in the deeper half of the shell.
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sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
From justapinch.com
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  • Here is the best part. Take a muffin pan and place two of your prepared oysters in each cup, place your spinach mixture over the top, sprinkle lightly with bread crumbs, then add your grated mozzarella over the top of your spinach and sprinkle with remaining bacon pieces. Place in your 400* degree oven for 4-5 minutes (or until cheese on top becomes melty) switch oven to broil and cook until the tops become a golden brown. remove from oven and carefully spoon mixture onto your plate of choice. If you really want to be fancy place over the top of a toasted french bread point.
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The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
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My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, New England
Calories 349 calories per serving
  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
See details


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This famous entreé, probably the most popular oyster dish, has many versions.
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Total Time 20 minutes
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    1. Shuck the oysters, then place each oyster in the deeper half of the shell.
    2. Put the shells on a bed of rock salt in a small baking tray.
    3. Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
    4. Blitz to a paste. Season, then spoon a little on top of each oyster.
    5. Cook under a hot grill for about 10 minutes, or until crisp and golden brown.
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