PERFECT SCALLOPED OYSTERS RECIPE: HOW TO MAKE IT
My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
Nutrition Facts : Calories 349 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Provided by Cassandra Kennedy
Categories Seafood Appetizers
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 16
Steps:
- Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
- Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
- Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
- Bake until golden and bubbly, approximately 8 to 10 minutes.
Nutrition Facts : Calories 248.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 65.7 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 10.7 g, SodiumContent 652.2 mg, SugarContent 1.7 g
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NAKED OYSTERS ROCKEFELLER | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Seafood Appetizers
- Here is the best part. Take a muffin pan and place two of your prepared oysters in each cup, place your spinach mixture over the top, sprinkle lightly with bread crumbs, then add your grated mozzarella over the top of your spinach and sprinkle with remaining bacon pieces. Place in your 400* degree oven for 4-5 minutes (or until cheese on top becomes melty) switch oven to broil and cook until the tops become a golden brown. remove from oven and carefully spoon mixture onto your plate of choice. If you really want to be fancy place over the top of a toasted french bread point.
OYSTERS ROCKEFELLER - JAMIE OLIVER
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
- Shuck the oysters, then place each oyster in the deeper half of the shell.
- Put the shells on a bed of rock salt in a small baking tray.
- Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
- Blitz to a paste. Season, then spoon a little on top of each oyster.
- Cook under a hot grill for about 10 minutes, or until crisp and golden brown.
NAKED OYSTERS ROCKEFELLER | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Seafood Appetizers
- Here is the best part. Take a muffin pan and place two of your prepared oysters in each cup, place your spinach mixture over the top, sprinkle lightly with bread crumbs, then add your grated mozzarella over the top of your spinach and sprinkle with remaining bacon pieces. Place in your 400* degree oven for 4-5 minutes (or until cheese on top becomes melty) switch oven to broil and cook until the tops become a golden brown. remove from oven and carefully spoon mixture onto your plate of choice. If you really want to be fancy place over the top of a toasted french bread point.
OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.8
Total Time 45 minutes
Category appetizer
Cuisine american
- For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup
OYSTERS ROCKEFELLER RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
PERFECT SCALLOPED OYSTERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, New England
Calories 349 calories per serving
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
OYSTERS ROCKEFELLER | JAMIE OLIVER
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
- Shuck the oysters, then place each oyster in the deeper half of the shell.
- Put the shells on a bed of rock salt in a small baking tray.
- Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
- Blitz to a paste. Season, then spoon a little on top of each oyster.
- Cook under a hot grill for about 10 minutes, or until crisp and golden brown.
OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.8
Total Time 45 minutes
Category appetizer
Cuisine american
- For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup
BEST OYSTERS ROCKEFELLER RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.5
Total Time 55 minutes
Category nut-free, cocktail party, dinner party, appetizers
Cuisine American
- Position rack in top third of oven and preheat to 450°. Add garlic, spinach, green onions, parsley, lemon juice, butter, and Pernod to a food processor and pulse until finely chopped. In a medium bowl combine, panko, Parmesan, and oil. Sprinkle coarse salt over large baking sheet to depth of 1/2". Arrange oysters in half shells in salt. Divide spinach mixture among oysters and sprinkle with Parmesan mixture. Bake until spinach mixture is bubbling and panko is deeply golden, about 8 minutes. Serve with lemon wedges alongside.
OYSTERS ROCKEFELLER RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
SCALLOPED OYSTERS RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 1 hours 0 minutes
- Pour oyster liquid-cream mixture over layered mixture in baking dish. Bake in preheated oven until puffed up, firm, and heated through, 30 to 35 minutes. Sprinkle with parsley. Serve hot or warm.
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