VEGGIE PINWHEELS WITH HUMMUS RECIPES

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VEGGIE RANCH TORTILLA PINWHEELS RECIPE: HOW TO MAKE IT



Veggie Ranch Tortilla Pinwheels Recipe: How to Make It image

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
5 green onions, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (3.8 ounces) sliced ripe olives, drained
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 to 3 tablespoons real bacon bits
8 flour tortillas (10 inches)

Steps:

  • In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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From theskinnyfork.com
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Jun 03, 2020 · Spread 1/3 cup of your mixture onto each of your tortillas and then sprinkle with the same amount of veggies. Roll up and wrap in Saran Wrap and refrigerate for at least 30 minutes. Once chilled cut into 1/2"-1" slices and serve. Notes Make sure your cream cheese is at room temperature, makes it easier to combine.
From tornadoughalli.com
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Veggie pinwheels are the perfect snack, lunch, or appetizer recipe. Vegetarian pinwheels with hummus are loaded with flavor and texture too! Learn more. There's nothing to it. You can create the perfect lunch, snack, or appetizer with just a handful of simple ingredients and a few minutes of prep.
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