POTATO GALLETTE RECIPES
POTATO GALETTE RECIPE | MARTHA STEWART
A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Season with salt and pepper. Brush the bottom of a medium saute pan with clarified butter, and place over potatoes to weigh them down. Cook until golden brown, about 8 minutes.
- Carefully pour off excess butter, if there is any, and reserve. Turn galette out onto a baking sheet. Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove top saute pan 5 minutes before removing skillet from oven. Carefully slide galette onto cutting board. Cut into wedges, and serve immediately.
POTATO GALETTES RECIPE - FOOD.COM
Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
- Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
- Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
- The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.
Nutrition Facts : Calories 245.4, FatContent 5, SaturatedFatContent 2.9, CholesterolContent 14.7, SodiumContent 269.2, CarbohydrateContent 40.1, FiberContent 4.7, SugarContent 1.8, ProteinContent 11.1
More about "potato gallette recipes"
POTATO GALETTE RECIPE - FOOD.COM
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree, you could use pontiacs. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 224.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 224.8 per serving
- Run a knife around the inside of the pan and release the sides and cut into wedges to serve.
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CRISPY POTATO GALETTE | SOUTHERN LIVING
If you love all things potatoes, then you will adore this baked potato galette.
From southernliving.com
Total Time 1 hours 35 minutes
From southernliving.com
Total Time 1 hours 35 minutes
- Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Cool in skillet 20 minutes. Invert onto a serving platter; cut into wedges.
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POTATO GALETTE | AMERICA'S TEST KITCHEN
This crisp, earthy-tasting potato cake would be the perfect side dish—if it weren’t for all the fussy layering. And does the cake have to fall apart when you slice it?
From americastestkitchen.com
Cuisine French
From americastestkitchen.com
Cuisine French
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POTATO GALETTES RECIPE | MARTHA STEWART
Galettes are perfect as a side dish or topped with creme fraiche and caviar. Each one requires about ten minutes to cook. We suggest making two at a time, to minimize time at the stove. Once you have started the first galette, heat a second pan and begin making another. The finished galettes will stay warm in the oven while you work.
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes
- Transfer galette to prepared baking sheet; place in oven to keep warm, up to 45 minutes. Repeat with remaining butter and potatoes. When ready to serve, pat gently with paper towels.
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POTATO GALETTE | AMERICA'S TEST KITCHEN
This crisp, earthy-tasting potato cake would be the perfect side dish—if it weren’t for all the fussy layering. And does the cake have to fall apart when you slice it?
From americastestkitchen.com
Cuisine French
From americastestkitchen.com
Cuisine French
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POTATO GALETTES WITH SMOKED SALMON RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category appetizer
Reviews 4.7
Total Time 45 minutes
Category appetizer
- Place the two galettes on a cutting board. Spread each galette with 2 tablespoons of the creme fraiche and a layer of smoked salmon, covering the galette completely. Sprinkle with minced chives and sprinkle lightly with salt. Use a large chef’s knife to cut each galette into 6 wedges and serve hot.
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EASY FRENCH POTATO GALETTE RECIPE | SIMPLE. TASTY. GOOD.
A classic French potato galette recipe: crunchy scalloped potatoes on top, buttery soft and smooth potatoes underneath...
From junedarville.com
Total Time 50 minutes
Category Side Dish
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Calories 294 kcal per serving
From junedarville.com
Total Time 50 minutes
Category Side Dish
Cuisine French
Calories 294 kcal per serving
- Place the galette under a hot grill for a few minutes until the top starts to brown nicely and crisp up. Keep an eye on it! Slice the potato galette up. Serve hot.
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LEEK AND POTATO GALETTE WITH PISTACHIO CRUST RECIPE | BON ...
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Bake galettes until crusts are golden brown and potatoes are soft, 30–40 minutes. Drizzle with honey and top with dill sprigs. Sprinkle with pink peppercorns, if using; season with salt and black pepper.
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POTATO GALETTE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Cheesy mash with bacon and tomato - easy comfort food.
From bbcgoodfood.com
Total Time 1 hours
From bbcgoodfood.com
Total Time 1 hours
- I serve with baked beans (with chilli flakes added for the adults!). Also you can use more/less of pretty much any ingredient depending on your tastes.
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POTATO GALETTES RECIPE - NYT COOKING
Preheat the oven to 200 degrees and place 2 small skillets over medium heat. When hot, add 2 tablespoons of the clarified butter to each. Using a large spatula, carefully transfer 1 galette to each...
From cooking.nytimes.com
From cooking.nytimes.com
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POTATO GALETTE - THE SPRUCE EATS
Jan 28, 2020 · Preheat to 425 F. Slice the potatoes to 1/8-inch thick using a mandoline or a very sharp knife. Place the sliced potatoes into a bowl of cold water. Stir the potatoes around and allow to sit for 10 minutes. Remove the potatoes from the water and place in a colander to drain. Spread the potatoes onto a paper towel-lined baking sheet and pat dry.
From thespruceeats.com
From thespruceeats.com
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POTATO GALETTE | OREGONIAN RECIPES
Nov 08, 2021 · Instructions. Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes in large bowl and fill with cold water. Swirl to remove excess starch, then drain in colander. Spread potatoes on towels and dry thoroughly. Whisk 4 tablespoons melted butter, cornstarch, rosemary, salt, and pepper together in large bowl.
From recipes.oregonlive.com
From recipes.oregonlive.com
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HOW TO MAKE A CRISP POTATO GALETTE - HOW-TO - FINECOOKING
Start layering the herb-coated potato slices along the outside of the pan and work inward. For an extra-thick galette, use a taller tart or quiche pan or a springform pan and add more layers of potatoes and cheese. You’ll need to reduce the oven temperature to 375°F and bake the galette for 15 to 20 minutes longer.
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From finecooking.com
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INA GARTEN POTATO GALETTE RECIPES
1 ounce butter. Steps: Preheat oven to 350. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened. Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
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From tfrecipes.com
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POTATO GALETTE - BEYOND THE CHICKEN COOP
Apr 19, 2021 · Preheat oven to 400°. Melt butter and combine with olive oil, garlic and herbs. 3 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, 1 tablespoon chives. Slice potatoes using a mandoline or a sharp knife. 6 red potatoes. Place potatoes in a large bowl and coat with butter mixture.
From beyondthechickencoop.com
From beyondthechickencoop.com
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OVEN-ROASTED POTATO GALETTE RECIPE - MYGOURMETCONNECTION
Oct 02, 2008 · This recipe is an adaptation of Julia Child’s recipe for Giant Straw Potato Galette from “Julia Child & More Company,” one of two companion cookbooks to her PBS series, “Julia Child & Company.” This variation is a little easier to prepare than her original, but still produces a delicious finished product.
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From mygourmetconnection.com
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EASY SAVORY GALETTE RECIPE WITH BEEF & POTATO | THE FOODIE ...
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From thefoodieaffair.com
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BAKED MINI POTATO GALETTES - SOBEYS INC.
Step 1. Preheat oven to 400°F (200°C). Line an 8-cup muffin tin with squares of foil coated with cooking spray. Foil should extend over muffin cup to edges to create handles. Set aside. Step 2. In a small skillet, add oil and shallots and cook over medium heat until tender but not browned, about 2 min. Remove from heat and cool completely.
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From sobeys.com
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CRISPY SALAMETTI & SCALLOPED POTATO GALETTE | RECIPES ...
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