RUSSIAN TEA BISCUITS RECIPES
RUSSIAN TEA BISCUITS RECIPE - FOOD.COM
Make and share this Russian Tea Biscuits recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 3-6 dozen, 72 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 52.8, FatContent 3.5, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 26.3, CarbohydrateContent 5, FiberContent 0.2, SugarContent 1.8, ProteinContent 0.6
CLEVELAND STYLE RUSSIAN TEA CAKES RECIPE - FOOD.COM
A perennial favorite in Cleveland area bakeries, I have been searching for this recipe for years. It is definately not the recipe for traditional russian tea cakes or biscuits-except maybe in Cleveland. Found it on the hungrybrowser/Uncle Phaedrus website. It's origin is Eastern European and it's a pastry that is rolled with raspberry filling and raisins, but it's also made with a chocolate filling. The dough is reminiscent of a scone. It's rolled like you would a strudel and then sliced and baked individually.
Total Time 3 hours 25 minutes
Prep Time 3 hours
Cook Time 25 minutes
Yield 28 pastries, 28 serving(s)
Number Of Ingredients 16
Steps:
- Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla.
- Knead dough, refrigerate at least 2 hours.
- Cut dough into 4 parts. Refrigerate unused dough in between rolling. Roll 1 dough piece on floured board, to 8" x 16", spread with 1/4 cup jam, then sprinkle with nuts and raisins.
- Roll as for jelly roll.
- Brush top with egg white,sprinkle with sugar mixture.
- Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up. Continue with other pieces of dough.
- Bake 25 minutes at 350 degrees.
- Remove from baking sheet, and cool on rack.
Nutrition Facts : Calories 247.4, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 30.2, SodiumContent 133.1, CarbohydrateContent 38, FiberContent 1.6, SugarContent 17.8, ProteinContent 4.5
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Total Time 35 minutes
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Calories 101.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 101.6 calories per serving
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