CORN TORTILLA CHEESE QUESADILLA RECIPES
CORN QUESADILLAS RECIPE: HOW TO MAKE IT
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.
Nutrition Facts : Calories 380 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
BLACK BEAN QUESADILLAS WITH CORN SALSA RECIPE | MYRECIPES
Heating all of the quesadillas at the same time in the oven is faster than cooking them one at a time in a skillet.
Provided by Barbara Seelig Brown
Yield 4 servings (serving size: 3 quesadilla wedges and about 1/3 cup salsa)
Number Of Ingredients 15
Steps:
- To prepare the quesadillas, preheat the broiler.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes, 1/2 cup cilantro, and beans; cook 5 minutes or until liquid evaporates, stirring occasionally. Place tortillas on a baking sheet coated with cooking spray. Top each tortilla with 1/2 cup bean mixture and 3 tablespoons cheese; fold in half. Lightly coat tops with cooking spray. Broil 3 minutes or until cheese melts and tortillas begin to brown. Cut each tortilla into 3 wedges.
- To prepare salsa, combine corn and remaining ingredients in a small saucepan. Bring to a boil over high heat, and cook for 2 minutes, stirring frequently. Serve with quesadillas.
Nutrition Facts : Calories 420 calories, CarbohydrateContent 60 g, CholesterolContent 19 mg, FatContent 14.4 g, FiberContent 10.3 g, ProteinContent 17.8 g, SaturatedFatContent 5.5 g, SodiumContent 590 mg
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