DELICIOUS BOURBON CHICKEN GLAZE RECIPE - FOOD.COM
Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together water sugar and cornstarch in a saucepan until mixed well.
- Add Worcestershire, soy sauce, ketchup; mix well.
- Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
- Bring mixture to a boil over medium heat.
- Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
- Remove from heat and let cool.
- Stir in vinegar and lemon juice.
- Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).
Nutrition Facts : Calories 64, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 367.9, CarbohydrateContent 16, FiberContent 0.1, SugarContent 13.8, ProteinContent 0.3
BOURBON GLAZED CHICKEN AND PEACHES RECIPE - FOOD.COM
Make and share this bourbon glazed chicken and peaches recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix first 7 ingredients in a large bowl, add chicken and peaches to coat.
- heat a non stick grill pan coated with cooking spray over med hi heat.
- remove chicken and peaches from marinade, reserving, and grill in pan about 5 minutes per side, or until cooked through meanwhile heat marinade in microwave 2 minutes on high.
- spoon sauce over chicken and peaches.
Nutrition Facts : Calories 306.9, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 68.4, SodiumContent 831.9, CarbohydrateContent 23.1, FiberContent 0.9, SugarContent 21.8, ProteinContent 29.2
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BOURBON GLAZE RECIPE | ALLRECIPES
This glaze is great on grilled chicken or salmon.
From allrecipes.com
Reviews 3.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 52.5 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 52.5 calories per serving
- Use to baste meat, especially chicken or salmon, while cooking.
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BOURBON-GLAZED GRILLED CHICKEN RECIPE - BETTYCROCKER.COM
A glaze of maple syrup, soy sauce and bourbon adds a flavorful kick to grilled chicken.
From bettycrocker.com
Total Time 1 hours 0 minutes
From bettycrocker.com
Total Time 1 hours 0 minutes
- In small bowl, mix remaining ingredients. Brush chicken with some of the glaze. Cover; cook 3 to 5 minutes, skin side down, until deep golden brown. Remove chicken from grill to platter. Brush with remaining glaze.
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BOURBON GLAZED CHICKEN RECIPE | CDKITCHEN.COM
directions. Mix all the marinade ingredients (except cream) and marinade the chicken overnight. Grill the chicken basting with the sauce till glazed and ready. In a sauce pan simmer remaining marinade and add cream for make a sauce. Serve the grilled glazed chicken with some sauce over it along with green beans and new potatoes or rice.
From cdkitchen.com
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BOURBON CHICKEN RECIPE | ALLRECIPES
May 24, 1999 · Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
From allrecipes.com
From allrecipes.com
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ROASTED BOURBON-GLAZED CHICKEN BREASTS RECIPE - (4.5/5)
Step 1. Preheat oven to 425 degrees F. Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat over high heat and allow it to come to a boil. Reduce to a simmer and let simmer for 10-12 minutes, or until mixture reduces by about half.
From keyingredient.com
From keyingredient.com
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BOURBON CHICKEN RECIPE - SIMPLY RECIPES
May 19, 2021 · Cook the sauce: In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the sauce to the same skillet where you cooked the chicken and set over medium heat. Bring to a simmer, 2-3 minutes. Coat the chicken in sauce and finish cooking:
From simplyrecipes.com
From simplyrecipes.com
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ROASTED BOURBON-GLAZED CHICKEN BREASTS - HOW SWEET EATS
Oct 19, 2011 · Roasted Bourbon-Glazed Chicken Breasts. Preheat oven to 425 degrees F. Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat over high heat and allow it to come to a boil. Reduce to a simmer and let simmer for 10-12 minutes, or until mixture reduces by about half.
From howsweeteats.com
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SMOKED BOURBON CHICKEN RECIPE AND TIPS - KITCHEN DIVAS
Cook the chicken at 225 degrees Fahrenheit for 5 hours, basting the chicken with the remaining ¾ cups of bourbon glaze, every 20 minutes or so. Until the chicken reaches 170 degrees Fahrenheit. Remove from smoker and place on cutting board or tray. Allow your chicken to rest 15 – 20 minutes before serving.
From kitchendivas.com
From kitchendivas.com
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10 BEST BOURBON CHICKEN THIGHS RECIPES | YUMMLY
The Best Bourbon Chicken Thighs Recipes on Yummly | Orange Bourbon Chicken Thighs, Orange Bourbon Chicken Thighs, Bourbon Chicken Thighs ... Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast Pork. dried thyme, boneless pork loin roast, pecans, garlic, dried apricots and 10 more. Sweet Southern Slow-Cooker Ham Pork.
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HONEY-BOURBON GLAZED ROAST CHICKEN - FIRST FOR WOMEN
Roast one hour, 40 minutes or until no longer pink near bones. Meanwhile, in small pot over medium heat, bring honey, bourbon, soy sauce, and orange zest to a boil. Simmer 10 minutes or until reduced by half. Remove from heat. Brush chicken with mixture twice during last 20 minutes of cooking time. Keep scrolling, there's more!
From firstforwomen.com
From firstforwomen.com
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GRILLED CHICKEN WITH BOURBON GLAZE : QUICK AND EASY ...
Place the bourbon, brown sugar, apple cider vinegar, olive oil, sage, mustard, molasses and salt in a blender or mini chopper and process until smooth. When ready to cook, baste the chicken breasts with about 1/3 of the glaze. Place the chicken breasts on a grill on top of a sheet of aluminum foil or in the oven in a pan.
From drgourmet.com
From drgourmet.com
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BEST BOURBON CHICKEN – HEALTHY CHICKEN RECIPES
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From chickenrecipe.info
From chickenrecipe.info
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BOURBON CHICKEN - THE BEST BLOG RECIPES
Apr 20, 2020 · Whisk together. Once chicken is browned, add your sauce mixture. Using a spoon, deglaze the bottom of the pan and make sure to get all of the browned bits up and off of the bottom of the pan. Bring sauce to a boil. Once the sauce is boiling turn heat down to low and allow to simmer 5-7 minutes, stirring often.
From thebestblogrecipes.com
From thebestblogrecipes.com
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BOURBON GLAZE RECIPE - THE SPRUCE EATS
Jul 15, 2021 · In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. Bring the protein to room temperature and season both sides with salt and pepper. Brush both sides of the meat with about half of the glaze. Cook the meat as desired, basting with the remaining bourbon glaze as it cooks.
From thespruceeats.com
From thespruceeats.com
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RECIPE: MAPLE-BOURBON GLAZED CHICKEN | RECIPES | STLTODAY.COM
Brush chicken liberally with glaze, and return to oven. Cook 30 more minutes or so, until glaze is glossy and dark, and chicken’s juices run clear, not pink. If the glaze becomes too dark while ...
From stltoday.com
From stltoday.com
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CHICKEN AND WAFFLES WITH BOURBON BUTTER-GLAZED FRUIT ...
Directions. For the waffles: Preheat the oven to 250 degrees F. Sift together the flour, cornmeal, granulated sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl ...
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From foodnetwork.com
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BROWN SUGAR BOURBON CHICKEN SKEWERS - HOWTOBBQRIGHT.COM
Jun 25, 2021 · Refrigerate for 1-2 hours. Prepare charcoal grill for 2 zone cooking (hot side and cool side). Combine the brown sugar, turbinado, and cayenne is dredge shaker and sprinkle over the top of the skewers. Place the skewers on the hot side of the grill to sear. Cook for 3 minutes each side or until the outside starts to char.
From howtobbqright.com
From howtobbqright.com
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