THINGS TO EAT WITH STICKY RICE RECIPES
STICKY RICE WITH MANGO RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun.
Provided by David Tanis
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours.
- Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don’t allow water to touch sieve) and steam, covered, for 15 minutes.
- Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.
- While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Set aside.
- Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Leave for 10 minutes to let absorb, then stir in coconut cream. Serve warm or at room temperature with mango slices.
Nutrition Facts : @context http//schema.org, Calories 586, UnsaturatedFatContent 2 grams, CarbohydrateContent 87 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 23 grams, SodiumContent 303 milligrams, SugarContent 42 grams
KETO THAI OR CHINESE STICKY RICE – SONAL'S FOOD
I have grown up eating rice and since I started doing keto I miss sticky rice. There has never been a good substitute for rice and there never will be, just like a lot of other foods. In case of rice it is soft starchy and very comforting. Sure cauliflower rice looks like that but it doesn't come even close when it comes to texture. I don't know why I never thought about making a keto thai style sticky rice. It is starchy by texture has a softer mouth feel. Here is a simple recipe to do may keto Thai or Chinese sticky rice.
Total Time 15 minutes
Prep Time 5 minutes
Number Of Ingredients 4
Steps:
- 1 Put the riced cauliflower on a pan, add some water, cover the pan and let it cook for 3-4 minutes.
- 2 Once the cauliflower is cooked add the flaxseed and psyllium husk and mix well. Cover the pan and let it sit for 5 minutes.
Nutrition Facts : ServingSize 1, Calories 102, FatContent 5, CarbohydrateContent Net 3, CholesterolContent , FiberContent , ProteinContent 5, SaturatedFatContent , SodiumContent , SugarContent , TransFatContent
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