VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE | BOBB…
Provided by Bobby Flay
Categories main-dish
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 270, FatContent 14 grams, SaturatedFatContent 4.2 grams, CholesterolContent 104 milligrams, SodiumContent 451 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, ProteinContent 20 grams
ITALIAN MEATLOAF RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
Provided by Michael Chiarello : Food Network
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
More about "meatloaf recipe bobby flay recipes"
ALL-AMERICAN DOWN-HOME PATRIOTIC MEATLOAF SANDWICH RE…
The key to my meatloaf, and even my meatballs: always use 1 egg for every pound of meat you have...you'll thank me later.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
- For the sandwich build: Place a slice of cheese on the bottom griddled bun, then a slice of meatloaf, spoon some extra glaze on the loaf, pop on a few pickles and top with crispy onions. Repeat to make 3 more sandwiches.
See details
SOUTHWESTERN MEATLOAF RECIPE | AMANDA FREITAG | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
See details
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE | BOBB…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category main-dish
Calories 270 per serving
Reviews 4.7
Total Time 2 hours 5 minutes
Category main-dish
Calories 270 per serving
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
See details
HEALTHY TURKEY MEATLOAF WITH OATS RECIPE | ELLIE KRIEGER ...
Ground turkey and oats lighten up this staple recipe from Ellie Krieger and Food Network.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category main-dish
Calories 207 calorie per serving
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category main-dish
Calories 207 calorie per serving
- Remove from the oven and let rest for 10 to 15 minutes before slicing.
See details
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Bobby Flay’s meatball recipe calls for an even combination of ground beef, pork, and veal which makes for the best flavor and texture. I use Catelli Meatball & Meatloaf mix, it’s …
From thecozycook.com
From thecozycook.com
See details
PIONEER WOMAN MEATLOAF - THE COZY COOK
Oct 25, 2018 · If you wanted to apply the same process to The Pioneer Woman’s meatloaf recipe, you could divide the meat mixture into 8 loaves of equal size and place them on 2 baking sheets. …
From thecozycook.com
From thecozycook.com
See details