QUAKER YELLOW CORNMEAL RECIPES RECIPES

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QUAKER EASY CORN BREAD - 500,000+ RECIPES, MEAL PLANNER ...



Quaker Easy Corn Bread - 500,000+ Recipes, Meal Planner ... image

"Recipe on the back of Quaker Yellow Corn Meal. "

Total Time 35 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 9

1 1/4 cups All purpose flour
3/4 cup Cornmeal
1/4 cup Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt (optional)
1 cup Milk
1/4 cup Vegetable oil
2 Egg whites or 1 egg, beaten
Shortening

Steps:

  • "1.) Heat oven to 400 degrees F. 2.) Grease 8 or 9-inch pan with shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean."

Nutrition Facts : Calories 181 calories, FatContent 2.94096808882826 g, CarbohydrateContent 33.6871415286901 g, CholesterolContent 30.6258677400653 mg, FiberContent 1.82965841603935 g, ProteinContent 5.19510916086124 g, SaturatedFatContent 0.931393451584323 g, ServingSize 1 1 Serving (65g), SodiumContent 214.924051487339 mg, SugarContent 31.8574831126507 g, TransFatContent 0.338567654183326 g

CRUSTY QUAKER CORNBREAD RECIPE - FOOD.COM



Crusty Quaker Cornbread Recipe - Food.com image

If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 9-12 squares, 9-12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
3/4 cup cornmeal (Quaker brand preferred)
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 egg whites or 1 whole egg, beaten

Steps:

  • Preheat oven to 400F; grease an 8 or 9 inch pan.
  • Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  • Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  • *NOTE: Delicious topped with butter, sour cream, or honey!

Nutrition Facts : Calories 196.7, FatContent 7.6, SaturatedFatContent 1.5, CholesterolContent 3.8, SodiumContent 239.3, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 5.7, ProteinContent 4.3

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