TOAST RECIPES RECIPES
AVOCADO ON TOAST RECIPES | BBC GOOD FOOD
Treat yourself to a delicious, energising breakfast or brunch with a winning combination of creamy avocado and crusty toast. Mix it up by adding eggs, tomatoes, bacon and more.
Provided by Good Food team
Number Of Ingredients 1
PANETTONE FRENCH TOAST | JAMIE OLIVER RECIPES
Yield 6
Number Of Ingredients 9
Steps:
- TO SERVE Preheat the grill to medium. Slice two thick rounds of panettone. Get a non-stick pan with the same diameter and rub the soft butter all over the base. Beat the eggs with the vanilla paste and icing sugar in a shallow bowl, then dip one of the panettone slices in the eggy mixture until well soaked on both sides. Quickly and confidently transfer to the cold buttered pan. Drain the peaches and finely slice, then lay across the eggy panettone in the pan. Snap up and scatter over the chocolate. At this point, I’ve been known to add a little swig of amaretto, vin santo or Baileys. Dip the second slice of panettone in the eggy mixture, then pour any excess egg over the chocolate and peaches. Sit the second panettone slice on top, and press down gently to compact so the egg is absorbed everywhere – don’t worry if the panettone tears, just patch it up, it’s all going to cook into one batch of deliciousness. Place the pan on a medium heat for 3 minutes, to encourage a nice, crispy bottom, then sprinkle with a little extra icing sugar and pop under the grill for 10 minutes, or until the top is beautifully golden – keep an eye on it. Safely and confidently tip the panettone French toast sandwich on to a board, and sift over a final extra dusting of icing sugar from a height. Wedge it up and serve hot or warm, with scoops of vanilla ice cream. Heaven.
Nutrition Facts : Calories 290 calories, FatContent 15.1 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 8 g protein, CarbohydrateContent 31.6 g carbohydrate, SugarContent 22.7 g sugar, SodiumContent 0.4 g salt, FiberContent 0.6 g fibre
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SMOKED SALMON ON TOAST | FISH RECIPES | JAMIE OLIVER RECIPES
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From jamieoliver.com
Total Time 10 minutes
Cuisine british
Calories 395 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine british
Calories 395 calories per serving
- There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you’ve got coming round.
- Add ½ a teaspoon of creamed horseradish to ½ a small tub of crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well. Taste to check its hot enough. Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious.
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EASY FRENCH TOAST RECIPE | BBC GOOD FOOD
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 401 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 401 calories per serving
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
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BLUEBERRY FRENCH TOAST CASSEROLE | JUST A PINCH RECIPES
This French toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings the French toast bake over the top. It's sweet and filled with blueberry flavor. We can't wait to try it again with blackberries and strawberries. Bread pudding meets french toast in this amazing breakfast.
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Reviews 5
Category Breakfast Casseroles
Cuisine American
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
- Alternate Sauce, I call it cheating. Take jam or preserves, whatever flavor of fruit you are using to make this. Put preserves in a small saucepan. Add 1 Tbsp corn starch. Mix until smooth. Add additional fruit if desired. Warm in a saucepan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.
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BLUEBERRY FRENCH TOAST CASSEROLE | JUST A PINCH RECIPES
This French toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings the French toast bake over the top. It's sweet and filled with blueberry flavor. We can't wait to try it again with blackberries and strawberries. Bread pudding meets french toast in this amazing breakfast.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
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Reviews 5
Category Breakfast Casseroles
Cuisine American
- Alternate Sauce, I call it cheating. Take jam or preserves, whatever flavor of fruit you are using to make this. Put preserves in a small saucepan. Add 1 Tbsp corn starch. Mix until smooth. Add additional fruit if desired. Warm in a saucepan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.
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Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 1249 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 1249 calories per serving
- In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
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